Servings: 6 servings
Calories: 512kcal
Equipment
Ingredients
The Steak
- 1 tablespoon chili powder
- 2 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- 1½ - 2 lbs ribeye steak
- 1 - 2 tablespoon avocado oil
Sour Cream Sauce
- ½ cup mayonnaise
- ½ cup sour cream
- 2 teaspoon granulated garlic
- 2 teaspoon granulated onion
- 1 teaspoon cumin
- 1 teaspoon coriander
- juice and zest of 1 lime
- kosher salt and fresh ground pepper, to taste
Assembly
- flour tortillas
- avocado, sliced
- pickled onions
- jalapeños, sliced
- cotija cheese
- fresh cilantro leaves
Instructions
The Steak
- Whisk together the chili powder, kosher salt, smoked paprika, granulated garlic and onion, cumin, ground coriander, and dried oregano. Season the steaks on both sides with the mix.
- Add the avocado oil to a cast iron skillet and slowly let it heat up. The skillet needs to be VERY HOT in order to achieve a nice sear and crust on the steaks.
- Carefully, place the steaks into the hot cast iron and cook them according to your preference. If needed, a meat thermometer will take the guess work out of the internal temperature of the meat.
- When you have achieved your desired level of doneness, remove the steaks and let them rest for at least 10 minutes. Slice and set aside
The Sour Cream Sauce
- Mix the mayo and sour cream together along with the juice and zest of a lime. Whisk in the granulated garlic and onion, coriander, and cumin into the mix. Add kosher salt and pepper to taste.
Assembly
- To assemble, grab a tortilla. Start with a healthy slather of the sour cream sauce followed by a few slices of the steak. Top with pickled onions, sliced jalapeño, fresh cilantro, and a little cotija cheese.
- Enjoy!
Nutrition
Serving: 1serving | Calories: 512kcal | Carbohydrates: 24g | Protein: 20g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 15g | Trans Fat: 0.03g | Cholesterol: 65mg | Sodium: 1769mg | Potassium: 543mg | Fiber: 5g | Sugar: 3g | Vitamin A: 813IU | Vitamin C: 10mg | Calcium: 101mg | Iron: 4mg
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