Servings: 4 servings
Calories: 546kcal
Equipment
- saucepan
- cutting board
- chef's knife
- tongs
Ingredients
The Thai Peanut Sauce
- 1 teaspoon honey more if you like it sweeter
- ½ cup creamy, unsweetened peanut butter
- ½ cup tamari or soy sauce
- 2 tablespoon Thai sweet chili sauce
- 2 tablespoon toasted sesame oil
- 2 tablespoon rice vinegar
- 1 tablespoon ginger finely grated
- 1 clove garlic finely grated
- 1 tsp honey more if you like it sweeter
The Noodles and Serving
- 8 ounces dried noodles ramen, rice noodles, udon, bean thread, etc.
- fresh herbs - cilantro, mint, thai basil per your taste
- crushed peanuts and/or sesame seeds for garnish
- lime juice
- sriracha and/or chili crisp for serving
Instructions
The Thai Peanut Sauce
- Add the peanut butter, tamari or soy sauce, sweet chili sauce, toasted sesame oil, rice vinegar, garlic, ginger, and honey to the blender. Blend it until smooth.
The Noodles and Serving
- Cook your noodles of choice according to package instructions. Strain noodles and reserve some of the cooking liquid.
- Toss cooked noodles with the peanut sauce. Use reserved cooking liquid if needed to loosen up the sauce.
- Add fresh herbs of choice. Top with peanuts and sesame seeds. Finish with a healthy sqeeze of lime juice, Sriracha or chili crisp, and enjoy!
Nutrition
Serving: 1serving | Calories: 546kcal | Carbohydrates: 51g | Protein: 16g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Sodium: 2998mg | Potassium: 356mg | Fiber: 3g | Sugar: 10g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 4mg
Tried this recipe?Let us know how it was!