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–+ servings
bowl of thai peanut sauce in a serving bowl garnished with sesame seeds

Thai Peanut Sauce Recipe

Thai Peanut Sauce is the creamy, salty, slightly sweet, wonderful sauce that is full of amazing flavor and goes on literally everything! It's the best!
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Sauce
Cuisine: Asian-Inspired
Servings: 6 servings
Calories: 199kcal
Author: Ruth Truett

Equipment

  • food processor or blender
  • measuring cups
  • measuring spoons

Ingredients

  • ½ cup creamy, unsweetened peanut butter
  • ½ cup tamari or soy sauce
  • 2 tablespoon Thai sweet chili sauce
  • 2 tablespoon toasted sesame oil
  • 2 tablespoon rice vinegar
  • 1 tablespoon ginger, grated
  • 1 clove garlic, grated
  • 1 teaspoon honey more if you like it sweeter

Instructions

  • Add the peanut butter, tamari or soy sauce, sweet chili sauce, toasted sesame oil, rice vinegar, garlic, ginger, and honey to the blender. Blend it until smooth. Sauce is done. That. Is It.
  • Toss it with your favorite noodles, use it as a dipping sauce, or drizzle it over a salad for a fun salad dressing! You just cannot go wrong!

Nutrition

Serving: 1serving | Calories: 199kcal | Carbohydrates: 10g | Protein: 7g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Sodium: 1229mg | Potassium: 170mg | Fiber: 1g | Sugar: 6g | Vitamin A: 0.05IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg
Tried this recipe?Let us know how it was!