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–+ servings
chili with chicken

White Chicken Chili Recipe

This easy white chicken chili recipe is creamy, cozy, and ready in just 25 minutes with rotisserie chicken, white beans, corn, and salsa verde.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Soup
Cuisine: American
Servings: 8 servings
Calories: 443kcal
Author: Ruth Truett

Equipment

  • dutch oven
  • cutting board
  • chef's knife
  • spatula

Ingredients

  • 2 tablespoon avocado oil
  • 1 med onion, diced
  • ½ cup red bell pepper, diced
  • 4-5 cloves garlic, minced
  • 8 cups chicken broth
  • 1 (16 oz) bottle Salsa Verde I used mild
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • ½ tablespoon coriander
  • ½ tablespoon dried oregano
  • 4 cups shredded chicken
  • 1 cup Mexican crema or sour cream
  • 2 (15.8 oz) cans Great Northern Beans
  • 1 (16 oz) bag frozen sweet corn
  • kosher salt and fresh ground pepper, to taste

Instructions

  • Sauté the onion and red bell pepper in a the avocado oil until soft. Add the garlic, cooking until fragrant.
  • Add the salsa verde and chicken broth. At this point, I will check for salt and pepper levels and add any if I need to.
  • Next, you're basically going to dump the remaining ingredients into the pot and warm it through. This is very technical I know, but that's all you need to do.
  • Once the chicken chili is piping hot, ladle into soup bowls and add your favorite toppings. I love everything from fresh cilantro, to extra sour cream, to sliced jalapeños.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 443kcal | Carbohydrates: 44g | Protein: 31g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 74mg | Sodium: 1363mg | Potassium: 979mg | Fiber: 10g | Sugar: 9g | Vitamin A: 1320IU | Vitamin C: 20mg | Calcium: 145mg | Iron: 4mg
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