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white lasagna soup

White Lasagna Soup Recipe

White lasagna soup recipe with chicken, bacon, tender noodles, and creamy broth finished with a ricotta topping.
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 584kcal
Author: Ruth Truett

Equipment

  • dutch oven or large heavy-bottomed pot
  • chef's knife
  • cutting board
  • measuring cups
  • measuring spoons

Ingredients

  • 3-4 pieces bacon
  • 1 med yellow onion, diced
  • 1 (8 oz container) crimini mushrooms, sliced
  • 4-5 cloves garlic, minced
  • 1 bunch kale, chopped spinach would be a great substitution
  • ¼-⅓ cup sun dried tomatoes, minced
  • 1 teaspoon Italian seasoning
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken, chopped this recipe is perfect for a rotisserie chicken
  • ½ lb pasta of choice

Ricotta Dollop

  • 16 oz whole milk ricotta
  • 1 cup part skim mozzarella, shredded
  • 1 cup parmesan cheese, grated
  • 2-3 tablespoon fresh herbs, minced I used basil, parsley, and chives
  • ½ teaspoon Italian seasoning
  • 2 tsp kosher salt
  • 1 teaspoon fresh ground pepper

Instructions

  • Render the bacon in a large, heavy bottomed pot on medium-high heat. After the fat is rendered, remove the bacon. Reserve the cooked bacon for topping at the end.
  • Add the onions. Sauté those for just a few minutes and then add the mushrooms and garlic. After 2-3 minutes, toss in the kale, sun dried tomatoes, and Italian seasoning, cooking those until the kale begins to wilt.
  • Add the chicken broth. Let that and the veggies come up to a simmer.
  • While the soup comes up to heat, in a separate pot, boil the water for the pasta. Cook pasta according to package instructions.
  • Once the soup comes up to a simmer, simply stir in the chicken and heavy cream.

Ricotta Dollop

  • Mix all of the ingredients for the ricotta dollop together in a separate bowl. Taste for salt and pepper. Add to your liking.

Serving

  • Add the cooked pasta to the White Lasagna Soup. Add a healthy dollop/scoop of the ricotta mixture and stir it through. Top with the crumbled bacon.
  • Enjoy!

Notes

If you don't have fresh herbs, use ½ - 1 tablespoon of your favorite dried herbs. 

Nutrition

Serving: 1serving | Calories: 584kcal | Carbohydrates: 30g | Protein: 39g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 149mg | Sodium: 1880mg | Potassium: 395mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1164IU | Vitamin C: 5mg | Calcium: 432mg | Iron: 2mg
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