Pork Wonton Soup is the quick, healthy, soup recipe you need with a savory broth that is out of this world. Garlic, ginger, and toasted sesame oil come together to create a literal hug in a bowl. Throw in tender bok choy, flavorful mushrooms, and store bought wontons, and dinner will be on the table in about 30 minutes.
Make this wonderful recipe once and you’ll keep it in your back pocket when you need comfort food in a hurry!
Let’s get started!
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The weather is finally cooling off here and I’ve been waiting on this for months. I thrive when Fall shows up. It just makes me happy. This time of year also means soup season. All the warm and cozy recipes. All the Fall candles and comfy clothes. It’s my absolute favorite!
This Pork Wonton Soup is one of my all-time favorites. The broth is out of this world, I use frozen wontons to make my job easier, and the end result is a soup that will warm you on the chilliest of days and is light enough for the middle of summer. Make this once and I promise you’ll do it over and over again!
Pork Wonton Soup Ingredients
- Ground Pork
- Chinese 5 Spice Seasoning
- Baby Bok Choy
- Red Onion
- Mushrooms – I used an umami mix, but use whatever you have and what you love!
- Tamari or Soy Sauce
- Fish Sauce
- Toasted Sesame Oil
- Ginger
- Garlic
- Chicken Broth
- Frozen or Fresh Wontons
- Kosher Salt
- Black Pepper
- Garnishes – green onion tops, toasted sesame seeds, chili crisp
Let’s Make pork wonton Soup
To begin the Pork Wonton Soup, we will first sear the bok choy in avocado oil on med-high heat. This gives the bok choy extra flavor and color. I love doing this instead of just throwing it into the broth. We like extra flavor, so don’t skip this part!
Once the bok choy is seared and color has developed, remove it and throw in the ground pork and Chinese 5 spice seasoning. Cook until the pork is browned. Drain any excess fat and then add in the onion and mushrooms, cooking these until they soften just a bit.
Next goes the garlic and ginger along with the broth, tamari or soy sauce, fish sauce, and toasted sesame oil. Bring this to a low simmer and add the seared bok choy back to the pot.
Once the broth begins to simmer, add the wontons and cook until they begin to float – approximately 5-6 minutes. That’s it! Just serve up in bowls and garnish with chili crisp, green onions, and toasted sesame seeds!
And, try to have just one bowl. I dare you.
recipe frequently asked questions
The soup portion of this recipe is gluten-free as long as you use tamari instead of soy sauce. As for the wontons, you would need to find a gluten-free option here. You could even forgo the wontons and add rice noodles. This would give you a wonderful result and a delicious soup!
This recipe is absolutely dairy-free. Just be sure to double check the ingredients of the wontons you use just to make sure there is no sneaky dairy ingredients included.
You can use whatever veggies you like in this soup! Anything from broccoli and asparagus to carrots and celery would be amazing.
And, if you cannot find or do not have access to baby bok choy, use cabbage. Furthermore, if you want to make this recipe even easier, throw in a bag of coleslaw mix! No chopping necessary!
I’m using ground pork because I love this protein with Asian-inspired recipes. You do you, boo and use what you love! Ground beef or chicken would be great. You could also keep this recipe vegetarian and add extra veg to the soup. You cannot make a wrong choice here!
Thankfully, wontons and dumplings are easily found in most grocery stores and supermarkets. The frozen wontons I’m using for this recipe came from Targeyyyy (aka Target aka my favorite aisle strolling store).
You can even find fresh wontons and dumplings in the sushi section of your supermarkets.
Use what you love and what you can find. All that matters is that you love this recipe and make it your own!
let’s talk about broth
As with most things, homemade is better. I have gotten into the very good habit of saving all of our chicken carcasses from roasted and rotisserie chickens and making bone broth. Its beyond easy, super healthy, and tastes soooooooo much better than the stuff you can buy in the box. I highly recommend you try it. Not only do I make mine in an instant pot now, but it also makes this pork wonton soup shine!
However, there are many amazing options for broth available for purchase now. Broth selections have improved greatly in the past couple of years!
other great soup recipes
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Pork Wonton Soup In a Garlic Sesame Broth
Equipment
Ingredients
- 3 baby bok choy, cut in half lengthwise
- 1-2 tbsp avocado oil
- 1 lb ground pork
- 1 tsp Chinese 5 spice
- 1 med red onion, diced
- 8 oz mushrooms, diced I used an ummani mix, but use whatever mushrooms you love
- 4-5 cloves garlic, minced
- 1 inch knob of ginger, grated
- 3 tbsp tamari or soy sauce
- 1½ tbsp toasted sesame oil
- 1 tbsp fish sauce
- 8 cups chicken broth
- 20 pork wontons, frozen or fresh
- chili crisp garnish
- toasted sesame seeds garnish
- green onion tops, sliced garnish
Instructions
- On medium-high heat, sear the bok choy halves in avocado oil until a med-dark brown color develops. Remove bok choy and set aside.
- Brown ground pork with Chinese 5 spice seasoning. Drain any excess oil after pork is cooked through.
- Add onions and mushrooms, cooking until slightly softened.
- Add garlic, ginger, tamari, toasted sesame oil, fish sauce, and chicken broth. Bring to a simmer. Add the seared bok choy back in.
- Add frozen wontons and cook for approximately 5-6 minutes or until they float.
- Garnish with green onion tops, toasted sesame seeds, and chili crisp.
- Enjoy!
Nutrition
If you guys make this Pork Wonton Soup, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every comment!
Thank you!
I am so incredibly happy that you are here! I hope you try my Pork Wonton Soup recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
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For another wonderful Asian-Inspired recipe, try my Spring Roll Bowls!
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