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crispy chicken wings - for super bowl recipe roundup

Asian Chicken Wings Recipe

These crispy Asian Chicken Wings are oven-baked until golden and served with two homemade dipping sauces—a sweet chili sesame sauce and a creamy peanut ginger sauce.
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Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Course: Appetizer, Main Dish
Cuisine: American, Asian-Inspired
Servings: 8 servings
Calories: 405kcal
Author: Ruth Truett

Equipment

  • mixing bowls
  • baking sheet
  • baking rack
  • tongs

Ingredients

Chicken Wings

  • 4 lbs chicken wings I used precut party wings
  • 2 tablespoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon Chinese Five Spice
  • 1 tsp granulated garlic
  • 1 teaspoon granulated onion

Peanut Ginger Dipping Sauce

  • ⅓ cup sweet chili sauce
  • 3 tablespoon peanut butter
  • 2 tablespoon Tamari or soy sauce
  • 2 tablespoon sesame oil
  • 1 cloves garlic, grated
  • 1 tablespoon ginger, grated
  • juice of ½ lime

Sweet Chili Sesame Sauce

  • ¼ cup sweet chili sauce
  • 2 tablespoon Tamari or soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1 cloves garlic, grated
  • 1 tbsp honey optional
  • jalapenos, chopped optional

Instructions

Chicken Wings

  • Pat the wings completely dry with paper towels to remove excess moisture — this is key for crispy skin.
  • Season the wings with Chinese five spice, baking powder, granulated garlic, granulated onion, and kosher salt. Toss well to coat evenly.
  • Arrange on a baking rack set over a sheet pan, making sure the wings are not touching.
  • Bake at 425°F, turning every 20 minutes, until the skin is golden and crisp and the chicken is cooked through — about 50–60 minutes.

Peanut Ginger Sauce

  • Whisk together the sweet chili sauce, peanut butter, tamari, sesame oil, garlic, ginger, and lime juice until smooth and fully combined.

Sweet Chili Sesame Sauce

  • Whisk the sweet chili sauce, tamari, rice vinegar, sesame oil, and garlic until combined.
  • Taste and adjust — add honey for more sweetness or chopped jalapeños for a little heat.
  • Serve with the crispy wings and finish with green onions and chopped peanuts if desired.

Nutrition

Serving: 1serving | Calories: 405kcal | Carbohydrates: 13g | Protein: 25g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 1413mg | Potassium: 265mg | Fiber: 1g | Sugar: 10g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 2mg
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