These Asian Chicken Wings start with unbelievably crispy oven-baked chicken that's seasoned with Chinese five spice, garlic, and onion before getting dunked into whichever sauce you're craving that day. Go sweet chili sesame, creamy peanut ginger, or make both and let everyone decide.
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These Asian Chicken Wings are crispy, oven-baked, and packed with bold flavor. Seasoned with Chinese five spice and baked until golden, they're served with your choice of two homemade dipping sauces—a sweet chili sesame sauce or a creamy peanut ginger sauce (my kids' favorite!). They're easy enough for weeknight dinners but always a hit on game day, making them the kind of recipe you'll come back to again and again.
Why You’ll Love These Asian Chicken Wings
- Perfectly crispy: Golden, crackly skin without deep frying.
- Two homemade sauces: Sweet chili sesame or creamy peanut ginger—make one or both.
- Easy to prepare: Just a few minutes of prep before they head to the oven.
- Great for any occasion: Perfect for game day, family dinners, or feeding a hungry crowd.
- Guaranteed favorite: These Asian chicken wings are the first thing to disappear every time.
What You'll Need & Why
Wings
- Party chicken wings: Flats and drumettes cook evenly and are ready to season.
- Baking powder: The secret to crispy, golden skin without deep frying.
- Chinese five spice: Adds warm, aromatic flavor that makes these wings stand out.
- Kosher salt, granulated garlic & onion: Simple seasonings that build a flavorful base.
Peanut Ginger Dipping Sauce
- Peanut butter: Makes the sauce creamy and rich.
- Sweet chili sauce: Adds sweetness with a little heat.
- Soy sauce, sesame oil, garlic, ginger & lime: Bring savory, nutty, fresh flavor and balance.
Sweet Chili Sesame Dipping Sauce
- Sweet chili sauce: The base of this sweet and savory dipping sauce.
- Soy sauce, rice vinegar, sesame oil & garlic: Balance the sweetness with bold, savory flavor.
- Honey (optional): For an extra touch of sweetness.
The Recipe Rundown
- Prep the wings: Pat the wings very dry, then toss them with the baking powder, Chinese five spice, salt, granulated garlic, and granulated onion.
- Bake: Arrange the wings on a wire rack set over a baking sheet and bake until golden, crispy, and the internal temperature reaches 165°F, flipping halfway through.
- Make the peanut ginger sauce: Whisk together the peanut butter, sweet chili sauce, soy sauce, sesame oil, garlic, ginger, and lime juice until smooth.
- Make the sweet chili sesame sauce: Stir together the sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, and honey, if using.
- Serve: Enjoy the Asian chicken wings plain for maximum crispiness, toss them in your favorite sauce, or serve both sauces on the side for dipping.
Swaps & Variations
These crispy Asian chicken wings are easy to customize depending on your pantry and your preferred level of heat.
- Serve the sauce on the side: Keep the wings extra crispy and let everyone dip to their heart's content..
- Peanut-free: Swap the peanut butter for almond butter, cashew butter, sunflower seed butter, or tahini.
- No Chinese five spice: Use curry powder, garam masala, or smoked paprika for a different flavor profile.
- Turn up the heat: Add sriracha, chili garlic sauce, or red pepper flakes to either dipping sauce.
- Make them sticky: Toss the wings in the sweet chili sesame sauce and broil for 2–3 minutes until caramelized.
- Sesame finish: Sprinkle with toasted sesame seeds and sliced green onions before serving.
Tips for The Best Asian Chicken Wings
A few simple techniques are all it takes to get crispy, golden Asian chicken wings straight from the oven.
- Pat the wings dry: Moisture is the enemy of crispy skin, so dry them well with paper towels before seasoning.
- Use baking powder, not baking soda: Aluminum-free baking powder helps create that golden, crispy exterior.
- Bake on a wire rack: Elevating the wings allows hot air to circulate for even browning and crispier skin.
- Give them space: Arrange the wings in a single layer so they roast instead of steam.
- Serve immediately: For the crispiest wings, enjoy them fresh from the oven and dip or toss them in the sauce just before serving.
Other Cooking Methods
Air Fryer
Prefer Asian Chicken Wings the air fryer? Preheat it to 400°F and arrange the wings in a single layer. Cook for 15 minutes, flip, then cook for another 10–15 minutes, or until the wings are golden and the internal temperature reaches 165°F.
Grill
Grill the wings over indirect heat until they reach 165°F, then move them over direct heat for a few minutes to crisp the skin. Serve with your favorite dipping sauce or toss them just before serving.
Asian Chicken Wings Recipe
Equipment
- baking sheet
- baking rack
Ingredients
Chicken Wings
- 4 lbs chicken wings I used precut party wings
- 2 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon Chinese Five Spice
- 1 tsp granulated garlic
- 1 teaspoon granulated onion
Peanut Ginger Dipping Sauce
- ⅓ cup sweet chili sauce
- 3 tablespoon peanut butter
- 2 tablespoon Tamari or soy sauce
- 2 tablespoon sesame oil
- 1 cloves garlic, grated
- 1 tablespoon ginger, grated
- juice of ½ lime
Sweet Chili Sesame Sauce
- ¼ cup sweet chili sauce
- 2 tablespoon Tamari or soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 cloves garlic, grated
- 1 tbsp honey optional
- jalapenos, chopped optional
Instructions
Chicken Wings
- Pat the wings completely dry with paper towels to remove excess moisture — this is key for crispy skin.
- Season the wings with Chinese five spice, baking powder, granulated garlic, granulated onion, and kosher salt. Toss well to coat evenly.
- Arrange on a baking rack set over a sheet pan, making sure the wings are not touching.
- Bake at 425°F, turning every 20 minutes, until the skin is golden and crisp and the chicken is cooked through — about 50–60 minutes.
Peanut Ginger Sauce
- Whisk together the sweet chili sauce, peanut butter, tamari, sesame oil, garlic, ginger, and lime juice until smooth and fully combined.
Sweet Chili Sesame Sauce
- Whisk the sweet chili sauce, tamari, rice vinegar, sesame oil, and garlic until combined.
- Taste and adjust — add honey for more sweetness or chopped jalapeños for a little heat.
- Serve with the crispy wings and finish with green onions and chopped peanuts if desired.
Nutrition
Storage & Reheating
Leftovers? Here's how to keep these Asian chicken wings tasting their best.
- Refrigerate: Store in an airtight container for up to 4 days.
- Reheat: Use a 375°F oven or air fryer until hot and crispy.
- Freeze: Freeze for up to 3 months and reheat from frozen in a 400°F oven.
- Best tip: Keep the sauces separate until serving to maintain crispy skin.
You Asked, I Answered
What is Chinese five spice seasoning?
Chinese five spice is a warm, aromatic seasoning blend made with spices like star anise, cinnamon, fennel, cloves, and peppercorns. It gives these wings their signature sweet, savory flavor.
Can you really get crispy chicken wings in the oven?
Absolutely! Patting the wings dry, using aluminum-free baking powder, and baking them on a wire rack at a high temperature creates crispy, golden skin without deep frying.
Should I toss the Asian chicken wings in the sauce or serve it on the side?
Either works! Tossing the Asian chicken wings coats every bite with flavor, while serving the sauces on the side keeps the skin at its crispiest. I usually serve both sauces for dipping so everyone can choose their favorite.
More Easy Game Day Recipes You’ll Love
Planning a spread? These crowd-favorite recipes bring big flavor and pair perfectly with crispy baked wings.
- Creamy Baked Queso Fundido: Rich, melty cheese with just the right kick — basically mandatory for game day.
- Air Fryer Buffalo Chicken Wings – Crispy, juicy wings with homemade buffalo sauce and creamy ranch.
- Jalapeño Popper Dip – Creamy, cheesy, and loaded with bacon and jalapeños.
- Cheeseburger Egg Rolls: Crispy on the outside, juicy and cheesy inside — always one of the first things to disappear.
- Puff Pastry Pigs in a Blanket: Flaky, golden, and impossible to stop eating.
- Crab and Artichoke Dip: 5-minute prep. Zero leftovers guaranteed.
Who’s Stirring the Pot?
Hi, I’m Ruth—recipe developer, comfort-food creator, and the voice behind Rufus For Real. I specialize in cozy, doable, flavor-packed meals for real-life kitchens, and I’m a firm believer that breakfast, dinner, and everything in between should be simple, satisfying, and impossible to mess up.
You’ll find me sharing even more comfort-food goodness, kitchen tips, and behind-the-scenes chaos over on Instagram, Pinterest, Facebook, TikTok, and YouTube (@rufusforreal everywhere).
If you love approachable recipes with a whole lot of personality, pull up a chair—there’s always room at this table.
Happy Cooking!
-Ruth aka Rufus
