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Deviled Eggs with bacon and jalapeño and for super bowl recipes roundup

Bacon Jalapeño Deviled Eggs Recipe

Creamy Deviled Eggs with crispy bacon, fresh jalapeño, and smoky paprika. Spicy, savory, and guaranteed to disappear at any party!
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 64kcal
Author: Ruth Truett

Equipment

  • chef's knife
  • cutting board
  • mixing bowls
  • measuring spoons

Ingredients

  • 6 eggs
  • 3 tablespoon mayonnaise
  • 2 tablespoon dill relish
  • 2 teaspoon whole grain mustard
  • 1 tablespoon fresh dill, minced ½ tablespoon if using dried
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon granulated onion
  • 1 tablespoon dill pickle juice/brine, if needed to thin out mixture
  • 2-3 tablespoon crispy bacon, finely diced
  • 2-3 tbsp jalapeno, finely diced
  • smoked paprika, for garnish
  • kosher salt and fresh ground pepper, to taste

Instructions

Hard Boiling

  • Place eggs into a pot. Add water to cover by an inch or so.
  • Bring water and eggs to a rapid boil. Once water begins to boil, remove from heat and cover with lid for 11-12 minutes.
  • Remove eggs from water and place in ice bath.

Deviling

  • Remove shells from cooled eggs.
  • Carefully slice eggs in half lengthwise.
  • Place yolks in a bowl and set whites aside.
  • Add mayo, relish, mustard, dill, granulated garlic, granulated onion, pickle juice/brine (if desired) to the yolks. Mix and mash thoroughly. Add salt and pepper as needed.
  • Add 1-2 tablespoons of the jalapeños into the yolk mixture if you and your guests like it a little spicier. If not, the jalapeños may be reserved for garnish or left out all together.
  • Spoon yolk mixture into whites.
  • Garnish with bacon, jalapeños, and smoked paprika. Enjoy!

Nutrition

Serving: 1serving | Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 85mg | Sodium: 144mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 155IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 0.5mg
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