Deviled eggs are a classic for a reason. They are a perfectly poppable package of deliciousness. Not only that, but they are also easily customizable. Recipe upon recipe exists for them because for every egg, there are a thousand ways to devil them.
My version, I dare say, is the best yet. Why? Because bacon. And, because jalapeños. Let's get started!
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A classic deviled egg is hard to beat. They find themselves on tables of family get togethers, church functions, and any barbecue I've ever been to. Once they're laid out on the table, deviled eggs quickly disappear. And, with good reason.
I've taken this classic handheld delight and added two of my favorite ingredients ever - bacon and jalapeños. Try these beauties once and you will be sure to be the hit of the next party!
The soft, deviled egg paired with the crispy bacon and the crunch of the jalapeños is a true match made in heaven!
Test Your Eggs: A Life Lesson
Before you begin your journey into these deviled eggs, we first need to go over something very important. You need to test your eggs. You can do this in the pot you plan on using for hard boiling or a separate bowl with water. After placing the eggs in the water, you should see them sink to the bottom.
IF THEY FLOAT, THEY ARE NO GOOD. Toss them. Make them go away. Do not consume. Read below.
In my deviled eggs testing, I got in a hurry one day and simply did not notice I had a floater. Upon cooking the floater exploded in the water. On the wall. Onto the ceiling. All over the floor. No only did the explosion happen, but the smell from a bad egg is something that is seared into my brain. It took me months to come to terms with another egg. Don't be like me. Pay attention and test those eggs.
How to Hard Boil Eggs
To make deviled eggs, we first need to hard boil the eggs. Follow the simple steps below to get the perfect hard-boiled egg.
After you have verified there are absolutely and unequivocally no floaters...
Staring with cold water, bring the water and eggs to a rapid boil together. Once the water boils, remove the pot from the heat and cover with a lid for 10-12 minutes. Carefully, remove eggs and place them in an ice bath to prevent further cooking. This helps prevent the dreaded gray/green ring that can appear if the eggs are over-cooked.
Once cooled, peel the shell away from the eggs. Now, you're one step closer to having the most incredible deviled eggs!
Frequently Asked Questions
Are deviled eggs gluten and/or dairy-free?
My deviled eggs are both gluten and dairy-free!
Why is there a green ring around my egg yolks?
The green ring is a result of overcooking. Caused by sulfur and iron compounds reacting on the surface of the yolk, it is safe to eat. However, it's not pretty to look at.
Can deviled eggs be made ahead of time?
You can make this recipe 1-2 days before they are needed. However, keep the yolk mixture and the whites separate until just before you are ready to serve.
Why are they called deviled eggs?
The term "deviled" just simply means spicy or highly-flavor. That makes sense because the filling of a deviled egg is a flavor bomb and delicious. The term gained traction and popularity in the 19th century and shows no sign of slowing down. Good news.
Variations and Substitutions
- Instead of relish, add a little chow chow to the mix. It's so good!
- Don't like jalapeños? Add some sweet bell peppers for crunch instead!
- I will always and forever be a fan of more spice. Sriracha or your favorite hot sauce would be a fantastic addition.
- A little shredded cheese on top never hurt anyone!
Deviled Eggs with Bacon Recipe
Ingredients
- 6 eggs
- 3 tablespoon mayonnaise
- 2 tablespoon dill relish
- 2 teaspoon whole grain mustard
- 1 tablespoon fresh dill, minced ½ tablespoon if using dried
- ¼ teaspoon granulated garlic
- ¼ teaspoon granulated onion
- 1 tablespoon dill pickle juice/brine, if needed to thin out mixture
- 2-3 tablespoon crispy bacon, finely diced
- 2-3 tbsp jalapeno, finely diced
- smoked paprika, for garnish
- kosher salt and fresh ground pepper, to taste
Instructions
Hard Boiling
- Place eggs into a pot. Add water to cover by an inch or so.
- Bring water and eggs to a rapid boil. Once water begins to boil, remove from heat and cover with lid for 10-12 minutes.
- Remove eggs from water and place in ice bath.
Deviling
- Remove shells from cooled eggs.
- Carefully slice eggs in half lengthwise.
- Place yolks in a bowl and set whites aside.
- Add mayo, relish, mustard, dill, granulated garlic, granulated onion, pickle juice/brine (if desired) to the yolks. Mix and mash thoroughly. Add salt and pepper as needed.
- Add 1-2 tablespoons of the jalapeños into the yolk mixture if you and your guests like it a little spicier. If not, the jalapeños may be reserved for garnish or left out all together.
- Spoon yolk mixture into whites.
- Garnish with bacon, jalapeños, and smoked paprika.
- Enjoy!
Nutrition
Storage Instructions
The eggs should be eaten with 3-4 days. Store them in the fridge in an airtight container.
Also, do not set the eggs out until just before serving. They need to be cold and stay cold. These are definitely not the things to set out and leave out.
Don't freeze them. Please.
Serving Ideas
Deviled Eggs are great any time, anywhere, for any occasion. Serve them as a simple appetizer to Sunday lunch. Make them for get together with friends. They're perfect for backyard BBQs (just make sure to keep them cold).
I love making them to keep in the fridge for a high protein snack. And, if there was ever a classic church potluck recipe, deviled eggs would be it. Make them once and you'll find yourself enjoying them over and over again.
Thank you!
I am so incredibly happy that you are here! I hope you try my Deviled Eggs With Bacon and Jalapeños recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don't hesitate to contact me!
Happy Cooking!
-Rufus
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