BLT Egg Sliders Recipe - Rufus For Real

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BLT Egg Sliders

BLT Egg Sliders Recipe

BLT Egg Sliders ready in 15 minutes with crisp bacon, juicy tomatoes, and a tangy dressing. Fresh, simple, and perfect for brunch or parties!

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Prep Time: 15

Cook Time: 0

Total Time: 15

Servings: servings

Calories: 238kcal

Equipment

Ingredients

BLT Egg Sliders

6 hard-boiled eggs, peeled and cut in half
6 pieces crispy bacon
lettuce
tomatoes
BLT dressing

BLT Dressing

½ cup mayonnaise
2 tablespoon sour cream
1 tbsp Everything But the Bagel Seasoning
1 tablespoon white wine vinegar
1 teaspoon dijon mustard
salt and pepper, to taste

Instructions

BLT Dressing

Mix all ingredients together and set aside.

BLT Egg Sliders

Cut a small lengthwise sliver at the base of 6 of the egg halves. This will help the eggs sit level.
Layer one piece of bacon, tomato, lettuce onto the 6 halves that have the flat bottom. Top with dressing.
Place the remaining halves on top of the dressed eggs.
Carefully, insert a skewer to secure the egg bite.
Top with a sprinkle of the bagel seasoning.
Enjoy!

Nutrition

Serving: 1egg | Calories: 238kcal | Carbohydrates: 1g | Protein: 9g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 206mg | Sodium: 408mg | Potassium: 113mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 1mg

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