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–+ servings
blue cheese salad dressing

Blue Cheese Salad Dressing Recipe

This steakhouse blue cheese dressing is rich, creamy, and loaded with blue cheese crumbles. Perfect for wedge salads, wings, burgers, and dipping vegetables.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Servings: 12 servings
Calories: 201kcal
Author: Ruth Truett

Equipment

Ingredients

Instructions

  • Mix everything together until well combined. Refrigerate for 30–60 minutes before serving so the flavors can develop.
  • Serve and enjoy!

Notes

I love a thick dressing/dip. If you like yours thinner, just add some cream or water. 
This will make a shoe taste good. 

Nutrition

Serving: 1serving | Calories: 201kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 26mg | Sodium: 270mg | Potassium: 79mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 0.3mg
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