Steakhouse Blue Cheese Dressing is rich, creamy, and loaded with blue cheese crumbles. Made with buttermilk, sour cream, mayonnaise, and plenty of blue cheese, it's perfect for wedge salads, wings, burgers, and dipping vegetables.
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If you've ever ordered a wedge salad at a steakhouse and immediately wanted extra dressing, this recipe is for you. Rich, creamy, tangy, and packed with blue cheese crumbles, this homemade dressing comes together in minutes and tastes better than anything from a bottle.
Why You'll Fall In Love With This Blue Cheese Dressing
- Rich and creamy texture — Everything a great steakhouse blue cheese dressing should be.
- Loaded with blue cheese — Plenty of crumbles in every bite.
- Easy to make — Just mix, chill, and serve.
- Works as a dressing or dip — Perfect for salads, wings, vegetables, and burgers.
- Better than store-bought — Fresher flavor and a chunkier texture.
What You'll Need
A handful of simple ingredients come together to create this rich, creamy steakhouse blue cheese dressing.
- Mayonnaise + sour cream — Create the creamy base and classic steakhouse texture.
- Blue cheese — The signature flavor and chunky texture that make blue cheese dressing what it is.
- Fresh parsley — Adds a little freshness and color.
- Worcestershire sauce — Brings savory depth and balances the richness.
- White wine vinegar — Adds brightness and the tangy bite every good blue cheese dressing needs.
- Kosher salt + black pepper — Simple seasonings that bring everything together.
Swaps & Variations
Small tweaks that keep this dressing bold and classic.
- Make it chunkier — Add extra blue cheese crumbles before serving.
- Thin it out — Add a little more buttermilk for a pourable salad dressing.
- Add extra tang — A squeeze of lemon or vinegar brightens the flavor beautifully.
Tips For The Best Blue Cheese Dressing
Small details that make this dressing exceptional.
- Let it rest: Chill for at least 30–60 minutes before serving so the flavors fully develop.
- Keep it thick: This dressing should be rich and spoonable — perfect for wedge salads, wings, and spreading on sandwiches.
- Choose good blue cheese: A high-quality blue cheese makes all the difference here. Bold, tangy cheese delivers that true steakhouse flavor.
Blue Cheese Salad Dressing Recipe
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 4-6 oz good quality blue cheese, crumbled
- 2 T fresh parsley, minced
- 2 T Worcestershire sauce
- 1 T white wine vinegar
- kosher salt and fresh ground pepper, to taste
Instructions
- Mix everything together until well combined. Refrigerate for 30–60 minutes before serving so the flavors can develop.
- Serve and enjoy!
Notes
Nutrition
How My Family Uses This
We keep a jar of this blue cheese dressing in the fridge because it works with far more than salad.
- Drizzled over wedge salads — The classic steakhouse pairing.
- Served with buffalo wings — Cool, creamy, and perfect for balancing the heat.
- Spread on burgers and sandwiches — A quick way to add big flavor.
- As a dip for vegetables — Carrots, celery, cucumbers, and bell peppers all love it.
- With steakhouse dinners at home — Perfect alongside steak or prime rib, crispy potatoes, and a simple salad.
Storage
- Refrigerate leftovers — Store the blue cheese dressing in an airtight container for up to 5 days.
- Stir before serving — Some natural separation is normal. A quick stir brings everything back together.
Frequently Asked Questions
Can I make blue cheese dressing ahead of time?
Yes. In fact, it's even better after a few hours in the refrigerator as the flavors have time to meld together.
What blue cheese works best for homemade blue cheese dressing?
Use a good-quality blue cheese that you enjoy eating on its own. Gorgonzola, Danish blue, and traditional blue cheese all work well.
More Homemade Dressings To Try
If you're a homemade dressing person, here are a few more favorites worth keeping in the fridge.
- Dill Pickle Ranch — Creamy, tangy, and loaded with pickle flavor for salads, wraps, and dipping.
- Caesar Salad Dressing — Rich, garlicky, and perfect for everything from Caesar salads to chicken wraps.
- Grinder Salad Dressing — Bold, tangy, and packed with the classic deli flavors that made the salad famous.
- Hot Bacon Dressing — Sweet, savory, and warm enough to turn a simple salad into a meal.
- Big Mac Dressing — Creamy, tangy, and surprisingly good on burgers, sandwiches, and salads.
Who’s Stirring the Pot?
Hi, I’m Ruth—recipe developer, comfort-food creator, and the voice behind Rufus For Real. I specialize in cozy, doable, flavor-packed meals for real-life kitchens, and I’m a firm believer that breakfast, dinner, and everything in between should be simple, satisfying, and impossible to mess up.
You’ll find me sharing even more comfort-food goodness, kitchen tips, and behind-the-scenes chaos over on Instagram, Pinterest, Facebook, TikTok, and YouTube (@rufusforreal everywhere).
If you love approachable recipes with a whole lot of personality, pull up a chair—there’s always room at this table.
Happy Cooking!
-Ruth aka Rufus
Jo Riddel says
My all time favorite!
Rufus says
Mine, too! Thank you for your kind words!