Blue Cheese Salad Dressing is simple and easy to throw together and can change even the pickiest eater's mind about the notoriously stanky cheese. Use it as a dressing, use it as a dip, just be sure to try this version out!
Make it once and never do it differently!
Let's get started!
Jump to:
This post may contain affiliate links, please see our privacy policy for details.
Pull Up A Chair and Let's Chat!
Once you try my version of blue cheese salad dressing, you'll never buy it from the store again. It's rich and thick and creamy with the perfect amount of tang and blue cheesiness!
Not only is homemade blue cheese salad dressing delicious, it's also incredibly easy to make. It takes literal minutes and will last about a week in the fridge. That's plenty of time to enjoy it as a veggie dip or drizzle over your favorite mix of salad greens.
Serve it on a drizzled on a wedge salad or with air fryer chicken wings as a dip!
What You'll Need
- mayonnaise and sour cream - for the creamy component and tang
- good quality blue cheese - a must for that unparalleled flavor
- fresh parsley - to brighten up this rich dressing
- Worcestershire sauce - gives great umami and depth of flavor
- white wine vinegar - the vinegar cuts through the richness and gives the dressing bite
- kosher salt and fresh ground pepper - basics and must-haves
Tips and Tricks
- Let the Blue Cheese Salad Dressing sit in the fridge for at least an hour before serving.
- Use this as a dressing for your salads, but also serve it with wings, veggie platters, and even as a sandwich spread.
- Use a good quality blue cheese. My all-time favorite blue cheese comes from Point Reyes Farmstead Cheese Co. It's incredible.
Frequently Asked Questions
Is this blue cheese salad dressing gluten-free?
Yes, it is! No need to worry about that dietary concern here.
Can I use pre-crumbled blue cheese?
You can, but I do not recommend it. The stuff that is already crumbled is usually coated in an anti-caking agent and just does not taste as good. Try a few different types and find your favorite!
What are the storage instructions?
This dressing will stay good 3-4 days in an airtight container in the fridge. I don't think ours ever last that long!
Blue Cheese Salad Dressing Recipe
Ingredients
- 1 cup mayonnaise
- 1 cup sour cream
- 4-6 oz good quality blue cheese, crumbled
- 2 T fresh parsley, minced
- 2 T Worcestershire sauce
- 1 T white wine vinegar
- kosher salt and fresh ground pepper, to taste
Instructions
- Mix everything together until fully incorporated.
- Serve and enjoy!
Notes
Nutrition
Thank you!
I am so incredibly happy that you are here! I hope you try my Blue Cheese Salad Dressing recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok!
Happy Cooking!
-Rufus
Other Recipes You'll Love
If you're looking for another great salad dressing recipe, try my creamy dill pickle ranch dressing or my big mac salad dressing!. Their both family favorites and I almost always have at least one batch in our fridge!
You'll also got to try my buttermilk ranch dressing, hot bacon dressing, and my recipe for my simple green salad. They're all so good and all so easy!
Leave a Reply