Servings: 11 servings
Calories: 45kcal
Ingredients
- ⅔ cup sour cream
- ⅓ cup buttermilk
- 1 tablespoon mayonnaise
- 2 teaspoon dried chives
- 1 teaspoon dried dill weed
- ½ teaspoon granulated garlic
- ½ teaspoon granulated onion
- ¼ teaspoon dried parsley
- ¼ teaspoon kosher salt
- ¼ teaspoon tajin see note below
- juice of half a lime
- fresh ground pepper, to taste
Instructions
- Mix all ingredients until smooth and well combined. Refrigerate for at least 1 hour before serving so the flavors can fully develop.
Notes
The tajin is optional, but it gives this dressing that zingy tang that I look for. It makes a difference and I highly recommend it.
This recipe makes about 1 ⅓ cups dressing. I calculated the serving size as a 2 tablespoon serving.
Nutrition
Serving: 1serving | Calories: 45kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 717IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 0.3mg
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