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cheeseburger egg rolls garnished with sesame seeds, herbs, spices, and cherry tomatoes

Cheeseburger Egg Roll Recipe

This Cheeseburger Egg Roll Recipe combines seasoned beef, melty cheddar, and burger sauce in a crispy baked wrapper. Perfect for parties, game days, and easy dinners.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer, Main Dish
Cuisine: American
Servings: 15 servings
Calories: 277kcal
Author: Ruth Truett

Equipment

Ingredients

Cheeseburger Egg Rolls

Cheeseburger Sauce

Instructions

  • Preheat oven to 425°.
  • In a cast iron skillet, brown the beef with the onions and garlic.
  • Add the Worcestershire sauce, mustard, and shredded cheese to the beef mixture. Mix until combined and remove from the heat.
  • To make the egg rolls, scoop 2 tablespoons of the meat mixture onto the middle of the egg roll wrapper. Using a pastry brush, paint a line of water around the edge of the wrapper. Fold and roll up the wrappers like a burrito. Place on the baking sheet.
  • Lightly coat the egg rolls with avocado oil. I use avocado oil spray to make this easy.
  • Bake for 25-30 minutes or until crispy, flipping the egg rolls halfway.
  • Mix the sauce ingredients together.
  • Garnish the egg rolls with fresh herbs, sesame seeds, and extra smoked paprika. Dip in the sauce and enjoy!

Nutrition

Serving: 1serving | Calories: 277kcal | Carbohydrates: 21g | Protein: 12g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 489mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg
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