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chicken caesar salad wraps on a serving plate with a bottle of pellegrino, extra dressing, and garnishes

Chicken Caesar Salad Wraps Recipe

These Chicken Caesar Salad Wraps use rotisserie chicken, crisp romaine, and a lemony, garlicky Caesar dressing for a fresh 30-minute meal you’ll crave all week!
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 527kcal
Author: Ruth Truett

Equipment

Ingredients

Caesar Salad Dressing

Wrap Ingredients

  • 4 large flour tortillas or whatever type wrap you prefer
  • 1 cup cooked chicken
  • 4 pieces crispy bacon
  • 1 cup romaine lettuce, chopped
  • 1 avocado, diced
  • ½ cup cherry tomatoes, halved
  • parmesan cheese, to taste
  • croutons, to taste

Instructions

Caesar Salad Dressing

  • Mix all of the salad dressing ingredients together until thoroughly combined.

Chicken Caesar Salad Wraps

  • To a mixing bowl, toss the lettuce, tomatoes, avocado, chicken, bacon, together with the dressing.
  • Lay out your wrap/tortilla of choice on a flat surface. Spoon the salad mixture in the center of the wrap, leaving the edges untouched. You want to leave at least an inch clear all the way around - like a pizza.
  • Top with as much parmesan cheese and croutons are your heart desires.
  • Roll the wrap up like a burrito, top with extra dressing, and enjoy!

Nutrition

Serving: 1serving | Calories: 527kcal | Carbohydrates: 22g | Protein: 16g | Fat: 42g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 701mg | Potassium: 531mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1234IU | Vitamin C: 12mg | Calcium: 74mg | Iron: 3mg
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