Chimichurri Sauce Recipe

Argentine chimichurri sauce is a bright, garlicky herb sauce made with parsley, garlic, vinegar, and olive oil. Perfect for steak and ready in minutes.

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Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: 2 tablespoon Servings

Calories: 82kcal

Author: Ruth Truett

Equipment

chef's knife
cutting board
mixing bowl

Ingredients

1 cup parsley, minced
½ cup extra virgin olive oil
3-4 cloves garlic, minced
3 tablespoon red wine vinegar
1 tablespoon dried oregano
1 teaspoon kosher salt
½ tsp fresh ground pepper
⅓ cup shallots, minced optional

Instructions

Mix all above ingredients to incorporate. Store in sealed container the fridge. Enjoy on everything!

Nutrition

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