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Home » Recipes » Sauce Recipes » Chimichurri Sauce

Chimichurri Sauce

Modified: Jun 6, 2025 · Published: Oct 11, 2022 by Rufus · This post may contain affiliate links · 2 Comments

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Chimichurri sauce is bright and tangy and herbaceous and perfectly balanced. Drizzle it over steak, roasted chicken, simply prepared seafood, and even grilled veggies. I'll show you how - all you need is five minutes and just a few ingredients!

Let's get started!

Jump to:
  • Pull Up A Chair and Let's Chat!
  • Chimichurri Sauce Recipe
  • Serving Ideas
  • Tips and Tricks
  • Frequently Asked Questions
  • Variations and Substitutions
  • Storage Instructions
  • Other Recipes You'll Love
chimichurri sauce

Pull Up A Chair and Let's Chat!

It's almost impossible to put into words how much I love this chimichurri sauce. This lovely, herbaceous concoction is easy to throw together. It's beyond delicious, and goes with just about anything. And, it stays good in the fridge for a decent amount of time.

The only bad thing about chimichurri is that you might have to share!

chimichurri sauce

Chimichurri Sauce Recipe

Print Recipe
Chimichurri sauce is bright and tangy and herbaceous and perfectly balanced. Drizzle it over steak, roasted chicken, simply prepared seafood, and even grilled veggies. All you need is five minutes and just a few ingredients! 
Keyword chimichurri, sauce
Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
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Equipment

  • chef's knife
  • cutting board
  • mixing bowl

Ingredients

  • 1 cup parsley, chopped
  • ½ cup extra virgin olive oil
  • ⅓ cup shallots, minced
  • 3-4 cloves garlic, minced
  • 2 tablespoon red wine vinegar
  • 1 tablespoon dried oregano
  • 1 teaspoon kosher salt
  • ½ tsp fresh ground pepper
  • Juice of 1 lemon

Instructions

  • Mix all above ingredients to incorporate. Store in sealed container the fridge. Enjoy on everything!

Nutrition

Serving: 1serving | Calories: 82kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 183mg | Potassium: 55mg | Fiber: 1g | Sugar: 1g | Vitamin A: 396IU | Vitamin C: 7mg | Calcium: 17mg | Iron: 1mg

And, if you're in the mood for more recipes like this, I got you! Try my Sheet Pan Pork Tenderloin - it has a chive chimichurri that is absolutely phenomenal! It's also a one sheet pan meal with the protein, veggies, and sauce all in one. What's not to like about that?!

Chimichurri Ingredients

Serving Ideas

When I say chimichurri sauce pairs with just about anything, I mean just that. Drizzled or doused, as a dip or a dunking sauce, you just cannot go wrong!

Here are more serving ideas for your chimichurri sauce!

  • With sliced, grilled steak
  • Drizzled on roasted chicken
  • Paired with grilled fish
  • Served with roasted veggies
  • Over soft scrambled eggs
  • A pasta salad dressing
  • Drizzled over a simple bowl of mashed potatoes or cauliflower or even polenta
  • Add to regular mayo to make that turkey sandwich exciting
chimichurri sauce

Tips and Tricks

  • If you don't want to hand chop the chimichurri, you can absolutely put everything in a food processor. Just pulse it until you reach your desired consistency.
  • Don't get rid of the stems. The stems have fantastic flavor! Just minced them up fine!
  • Use good quality ingredients. This is a simple, fresh sauce. You will be able to tell if you're using subpar oils or salts. Splurge on good olive oil and use a good kosher salt.
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Extra Virgin Olive Oil

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Kosher Salt

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Frequently Asked Questions

Is chimichurri sauce good for you?

Chimichurri is not only delicious, but it is absolutely one of the healthiest sauces you can make! It's loaded with good-for-you benefits.
Parsley - calcium, carotenes, iron, and vitamins A and C
Oregano - calcium, fiber, iron, and vitamins E and K
Garlic - fantastic for your immune system and your heart
Extra Virgin Olive Oil - may help fight inflammatiohn
Chimichurri is basically a tasty shot of vitamins, minerals, and healthy fats that you'll want to keep on hand at all time!

Is chimichurri gluten-free?

Yes, absolutely! Chimichurri sauce does not (and should not) have any gluten. Anyone with gluten sensitivities can enjoy this wonderful sauce to their heart's content!

Is chimichurri dairy-free?

Yes! Chimichurri sauce does not contain any dairy. It's a wonderfully clean, whole food sauce.

fresh parsley for chimichurri sauce

Variations and Substitutions

As many recipes as there are for classic a chimichurri sauce recipe, there are even more variations.

Instead of parsley, you could use cilantro, chives, even basil! Try your favorite combo of soft herbs.

I used red wine vinegar in my recipe, but feel free to experiment with your favorite acids! White wine vinegar would also be great! Remember, acids help enhance the flavor of foods. You definitely want something that has plenty of tang!

Make it spicy by adding some red chili flakes. I always do this for myself. I love the kick!

chimichurri sauce

Storage Instructions

Chimichurri will typically stay good in a sealed container in the fridge for up to 5 days.

This recipe also freezes fabulously! I love to pour it into ice cube trays and freeze. Pop them out and let them thaw out in the fridge or on the counter. It's a great way to use up an overabundance of herbs!

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Thank you!

I am so incredibly happy that you are here! I hope you try my Chimichurri Sauce recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok!

Happy Cooking!

-Rufus

Other Recipes You'll Love

French Fry Sauce - Another super simple sauce recipe that would make a shoe taste good. It's great on fries, but it's also superb as a sandwich spread or salad dressing!

Parmesan Spaghetti Squash - A fresh and absolutely delicious side dish idea that everyone will love! It's so easy and goes with anything!

Bolognese - Our all-time favorite meaty pasta sauce. I always make this in bulk and freeze it for a rainy day!

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Comments

  1. Rufus says

    March 27, 2024 at 5:00 pm

    5 stars
    This Chimichurri is absolutely delicious and even easier to make!

    Reply
5 from 2 votes (1 rating without comment)

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I’m Ruth aka Rufus, your resident pot stirrer and comfort-food enthusiast.

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