Servings: 6 servings
Calories: 536kcal
Ingredients
The Salad
- 1 recipe baked chicken tenders
- 5-6 pieces crispy cooked bacon chopped
- 6-8 cups mixed greens
- 4-5 radishes thinly sliced
- 1 avocado diced
- ¼ red onion thinly sliced
Creamy Honey Mustard Dressing
- 1 cup mayonnaise
- 2 tablespoon whole grain mustard
- 2 tablespoon dijon
- 2 tablespoon apple cider vinegar
- 2 tsp honey more or less depending on your preference
- kosher salt and fresh ground pepper, to taste
Instructions
- Prepare the chicken: Cook your homemade crispy chicken tenders or bake your favorite frozen tenders according to package directions until hot and perfectly crisp. Let rest briefly, then slice into bite-sized pieces.
- Build the salad: Arrange the mixed greens in a large bowl or platter and layer with bacon, radishes, avocado, and red onion.
- Make the honey mustard: Whisk together the mayonnaise, whole grain mustard, Dijon, apple cider vinegar, honey, salt, and pepper until smooth and creamy.
- Assemble: Top the salad with the warm crispy chicken and drizzle generously with the honey mustard dressing.
- Toss or serve stacked: Gently toss everything together or leave it layered for a beautiful presentation.
- Finish and serve: Add a final pinch of salt and pepper if needed and enjoy immediately while the chicken is still crisp.
Nutrition
Serving: 1serving | Calories: 536kcal | Carbohydrates: 8g | Protein: 28g | Fat: 43g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 614mg | Potassium: 727mg | Fiber: 3g | Sugar: 3g | Vitamin A: 576IU | Vitamin C: 15mg | Calcium: 27mg | Iron: 1mg
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