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Home » Recipes » Salad Recipes » Crispy Chicken Salad

Crispy Chicken Salad

Modified: Oct 7, 2025 · Published: Jun 2, 2025 by Rufus · This post may contain affiliate links · Leave a Comment

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Crispy Chicken Salad is SO good and perfectly hearty with bacon, avocado, fresh greens and crunchy chicken! Topped with an incredibly delicious creamy honey mustard salad dressing, this salad recipe will be on repeat from now on!

Let's get started!

Jump to:
  • Pull Up A Chair and Let's Chat!
  • What You'll Need
  • Variations and Substitutions
  • Tips and Tricks
  • Crispy Chicken Salad Recipe
  • Storage and Reheating Instructions
  • Frequently Asked Questions
  • Other Chicken Recipes You'll Love
crispy chicken salad

Pull Up A Chair and Let's Chat!

When I say I don't do wimpy salads, this crispy chicken salad recipe is exactly what I'm talking about! Full of filling pieces of crisp chicken, fresh greens, smokey bacon and avocado, you'll stay satisfied for hours. The honey mustard? Oh, guys. It's so good. It's super savory and tangy and you can use it as a dip or sandwich spread, too!

It's super simple, perfect for an easy dinner or a lunch at the office, and it'll please even the pickiest of pallets!

You gotta try this one. It's too good not to.

What You'll Need

Chicken Tenders - I highly recommend my recipe for baked chicken tenders. They're so good and so easy. If you don't feel like making homemade, use your favorite from the freezer section of the grocery store!

Creamy Honey Mustard - This salad dressing is super simple and is nothing more than a few pantry and fridge staples like good mayo, whole grain mustard and dijon, apple cider vinegar, and touch of honey!

Avocado and Bacon - I think these two beauties make all salads better. I'm right.

Salad Greens and Radishes - Use your favorite for color, crunch, and flavor!

crispy chicken salad

Variations and Substitutions

Greens - Use your favorite. If you like iceberg, use that. If you prefer kale, do that!

Chicken - If you don't want to make the chicken tenders, use some rotisserie chicken or your favorite frozen nugget!

Other Veggies - Go wild and use what you love. Add tomatoes, olives, sweet peppers, pickled peppers, or cucumbers!

Salad Dressing - Use your favorite if you don't like a honey mustard situation. I've got everything from a creamy blue cheese salad dressing to a dill pickle ranch dressing to an incredible apple cider vinaigrette that I serve with my roasted beet salad. A classic buttermilk ranch dressing would also be fantastic!

Make it spicy. Add a bit of sriracha to the dressing for a fantastic kick and added flavor!

Add hard-boiled eggs for extra protein.

crispy chicken salad

Tips and Tricks

Wash your salad greens well. They might look clean, but they're not. They dirty. Use a big salad spinner to make it easier.

Cut all the veggies and chicken into small pieces. This is the top tip of any salad recipe. You want to get a little of everything in each bite! It's worth the effort!

Don't cut the avocado until just before serving. It can oxidize and turn brown very quickly.

Use any leftover salad dressing for a dip or sandwich spread. It's so, so good!

crispy chicken salad

Crispy Chicken Salad Recipe

Print Recipe
Crispy Chicken Salad is SO good with bacon, avocado, fresh greens and crunchy chicken! With a creamy honey mustard salad dressing, this salad recipe will be on repeat from now on!
Keyword avocado, bacon
Prep Time 30 minutes mins
Total Time 30 minutes mins
Servings 6 servings
Prevent your screen from going dark

Equipment

  • cutting board
  • chef's knife
  • measuring cups
  • measuring spoons
  • salad spinner

Ingredients

The Salad

  • 1 recipe baked chicken tenders
  • 5-6 pieces crispy cooked bacon chopped
  • 6-8 cups mixed greens
  • 4-5 radishes thinly sliced
  • 1 avocado diced
  • ¼ red onion thinly sliced

Creamy Honey Mustard Dressing

  • 1 cup mayonnaise
  • 2 tablespoon whole grain mustard
  • 2 tablespoon dijon
  • 2 tablespoon apple cider vinegar
  • 2 tsp honey more or less depending on your preference
  • kosher salt and fresh ground pepper, to taste

Instructions

  • Assemble the salad and top with sliced chicken tenders. Drizzle with the creamy honey mustard.
  • Enjoy!

Notes

Nutritional information is an approximation only. 

Nutrition

Serving: 1serving | Calories: 536kcal | Carbohydrates: 8g | Protein: 28g | Fat: 43g | Saturated Fat: 8g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 100mg | Sodium: 614mg | Potassium: 727mg | Fiber: 3g | Sugar: 3g | Vitamin A: 576IU | Vitamin C: 15mg | Calcium: 27mg | Iron: 1mg

Storage and Reheating Instructions

Leftovers will stay good up to 3 days. Store everything separately for the best result and build only enough of the crispy chicken salad for one meal.

To reheat the chicken, the air fryer (375°F) or the oven (350°F) are the best bet to keep the crispy part. I don't like how wet the chicken gets in the microwave.

Frequently Asked Questions

Can I make this recipe gluten-free?

All you have to do is use a gluten-free panko for your chicken or use your favorite GF frozen chicken strips!

Is this recipe dairy-free?

Yes! As long as you don't add any cheese to the salad, you're good to go!

Thank you!

I am so incredibly happy that you are here! I hope you try my crispy chicken salad recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, Pinterest, or TikTok! I love seeing all of your masterpieces!

I absolutely love to hear from you all and always do my best to respond to each and every one of your comments! And, as always, be kind. I’m only human.

Happy Cooking!

-Rufus

Other Chicken Recipes You'll Love

Roasted Chicken Thighs - My go-to weekly meal prep protein. It's simple and delicious and good for so many things!

Instant Pot Taco Chicken - A quick and easy chicken recipe thats good on everything from nachos to tacos to burritos!

One Pot Chicken and Rice - A family favorite. It's super simple, a 30 minute meal, and everyone loves it!

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Hey, I'm Rufus!

I’m Ruth aka Rufus, your resident pot stirrer and comfort-food enthusiast.

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