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–+ servings
a large bowl of dill pickle popcorn, garnished with fresh dill

Dill Pickle Popcorn Recipe

This dill pickle popcorn is buttery, salty, tangy, and packed with bold dill pickle flavor for the ultimate easy movie-night snack.
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Prep Time: 5 minutes
Total Time: 5 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 141kcal
Author: Ruth Truett

Equipment

Ingredients

Seasoning Mix

Pickle Butter

  • 2 tablespoon pickle juice, room temperature or slightly warm
  • 4-6 tablespoon butter, melted

Popcorn

  • 16 cups plain popcorn, popped

Instructions

  • Mix the herbs and spices together in a small bowl. Set aside.
  • Slowly whisk the room temp/warm pickle juice into the butter. Do not use cold pickle juice or the butter will seize up.
  • Slowly drizzle the pickle butter over the popcorn, adding the seasoning mix and tossing the popcorn while doing so. Do this in phases. Continue to toss until the seasoning mix and the butter are evenly distributed throughout the popcorn.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 141kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 485mg | Potassium: 111mg | Fiber: 3g | Sugar: 0.2g | Vitamin A: 262IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg
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