Go Back
–+ servings
close up of green salad with baked salmon with quick creamy dill pickle ranch salad dressing

Dill Pickle Ranch Dressing Recipe

Creamy dill pickle ranch dressing that’s tangy, easy to make, and perfect for salads, dips, and everything in between.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 14 servings
Calories: 84kcal
Author: Ruth Truett

Equipment

  • mixing bowls
  • measuring cups
  • measuring spoons
  • whisk

Ingredients

  • ¾ cup sour cream
  • ½ cup mayonnaise
  • ¼ cup pickle juice/brine
  • ¼ cup dill pickle relish finely chop your favorite dill pickle if you don't have relish on hand
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon dried dill weed
  • kosher salt and fresh ground pepper, to taste

Instructions

  • Whisk: Add all ingredients to a mixing bowl and whisk until smooth and fully combined. Chill for at least 30 minutes before serving to let the flavors meld.
  • Enjoy!

Nutrition

Serving: 2 tbsp | Calories: 84kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 103mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
Tried this recipe?Let us know how it was!