Servings: 14 servings
Calories: 84kcal
Ingredients
- ¾ cup sour cream
- ½ cup mayonnaise
- ¼ cup pickle juice/brine
- ¼ cup dill pickle relish finely chop your favorite dill pickle if you don't have relish on hand
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon dried dill weed
- kosher salt and fresh ground pepper, to taste
Instructions
- Whisk: Add all ingredients to a mixing bowl and whisk until smooth and fully combined. Chill for at least 30 minutes before serving to let the flavors meld.
- Enjoy!
Nutrition
Serving: 2 tbsp | Calories: 84kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 103mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg
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