Dill Pickle Ranch Dressing - I am definitely one of those people that can eat ranch dressing on anything and everything (and I do). But, my dill pickle ranch dressing is a seriously a game-changer. It's beyond delicious, requires minimal effort, and will please even the pickiest critic. Equipment needed? Just a bowl and a whisk.
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While we wait, let's talk about another plus to this dill pickle ranch dressing. It's low-carb and gluten-free. In general, I eat low-carb/gluten-free and I just feel so much better. That said, a lot of my recipes lean this way or are easily adapted to these lifestyles. This is just another example. This dill ranch is beyond delicious AND good for you!
Let's talk ingredients for our dill pickle ranch. At this very moment, you probably have everything you need in your fridge and spice drawer. Mayo and sour cream make up the base. We amp up the tangy flavors with dill relish and your favorite dill pickle juice. A little dried dill weed, granulated garlic and onion finish up our mix.
No worries if you don't have any dill relish. You can finely dice your favorite pickles and throw those in. Easy peasy!
I promise, once you try this amazing ranch recipe, you'll keep it on hand at all times. Use it for salads, for wing dips, veggie trays, and even for your crispy french fries. It's just that good!
What You'll Need
- Mayonnaise - The creamy component.
- Sour Cream - For the creaminess and tang.
- Dill Pickle Juice - For that classic dill pickle taste. Just pour it off of your jar of pickles.
- Dill Pickle Relish - Gives the dressing that pickle bite.
- Granulated Garlic - Helps to amp up the savory flavor.
- Granulated Onion - I can't use garlic without adding onion.
- Dried Dill Weed - Adds more dill flavor that is so good here.
- Kosher Salt and Fresh Ground Pepper - Basic must-haves.
Serving Suggestions and Ideas
I absolutely love this dill ranch dressing with my oven baked salmon. The salmon is simply seasoned with my all-purpose blend and it only takes 20 minutes in the oven. While you wait, you'll have plenty of time to prep your dill pickle ranch. And, test taste...ya know...for quality control and such.
Salad Ideas
For the salad portion, I use a vibrant mix of greens. Whatever sounds good and what I have on hand is what goes in the bowl. There are no wrong choices in greens!
Next, I pile on creamy avocado slices, juicy cherry tomatoes, and crispy bacon. Thin slices of red onion and cucumber finish off the base of the salad.
Finally, the all important drizzle of creamy dill pickle ranch. Who am I kidding. I don't drizzle. I do a heavy-handed pour and I'm not ashamed to admit it. Serving size does not apply here. The more the merrier when it comes to this dressing!
Frequently Asked Questions
Is this dill pickle ranch dressing recipe gluten-free?
100% no need to worry about gluten in this recipe!
Do you have other dressing recipes?
I live for good dressing situation. Try any of these fantastic salads. I promise you won't be disappointed.
Thai Beef Salad - A lovely Asian-inspired salad with a ginger and peanut dressing.
Greek Chicken Salad - Tender chicken and a tangy Greek dressing you can't do without.
Classic Wedge Salad - A steak house classic with a creamy blue cheese dressing.
Grilled Caesar Salad - A fun spin on a classic caesar salad.
Green Goddess Salad - Fresh and vibrant and beautiful, this is a must-try!
Should I make this dill pickle ranch?
Does a bear...nm. Yes. Yes, you should. You can thank me later.
Can I use sweet relish instead of dill?
Use what you love. I am not a fan, so I just can't with the sweet relish. If that's what you love, make it rain sweet relish!
Dill Pickle Ranch Dressing Recipe
Ingredients
- ¾ cup sour cream
- ½ cup mayonnaise
- ¼ cup pickle juice/brine
- ¼ cup dill pickle relish finely chop your favorite dill pickle if you don't have relish on hand
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon dried dill weed
- kosher salt and fresh ground pepper, to taste
Instructions
- Mix all of the above ingredients together in a mixing bowl.
- Enjoy!
Nutrition
Storage Instructions
Store the dressing in the fridge in an airtight container for up to 5 days. It never lasts that long around here!
If you guys make this Dill Pickle Ranch Dressing, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
Thank you!
I am so incredibly happy that you are here! I hope you try my Dill Pickle Ranch Dressing recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok!
Happy Cooking!
-Rufus
Other Recipes You'll Love
Buttermilk Ranch Dressing - A classic ranch dressing that is fantastic for salads, great for a veggie dip, and so good you could drink it!
Dill Pickle Pasta Salad - A fun twist on a classic pasta salad. The flavors are SO good!
Dill Pickle Popcorn - My kid's favorite popcorn recipe! It's such a great snack!
Southern Chicken Salad - A savory chicken salad recipe that you'll keep on hand all the time!
Quick-Pickled Red Onions - If you've never tried pickled onions, you've got to. You'll find yourself putting them on everything!
Karen Duncan says
Sounds so good.
Rufus says
Thank you so very much, Karen!