Greek Chicken Salad Recipe

This hearty Greek Chicken Salad is packed with crunchy veggies, tender chicken, and a creamy dill feta dressing. Easy, meal-prep friendly, and full of bold Mediterranean flavor.

Print Recipe Pin Recipe

Prep Time: 20

Cook Time: 0

Total Time: 20

Servings: servings

Calories: 527kcal

Author: Ruth Truett

Equipment

Ingredients

Chicken

2-3 cups shredded chicken I used a rotisserie chicken

Dill Feta Dressing

½ cup full fat greek yogurt
½ cup mayonnaise
4-6 oz feta, crumbled
3 tablespoon fresh chives minced
2 tablespoon fresh dill minced
2 tsp dried oregano
1 clove garlic finely grated
juice of a lemon
kosher salt and fresh ground pepper to taste

Salad

6 cups mixed greens
4 Persian or snacking cucumbers diced
1 cup cherry tomatoes halved
1 avocado diced
¼ cup red onion thinly sliced
¼ cup kalamata olives rough chopped

Instructions

Dill Feta Dressing

Whisk all dressing ingredients together until smooth and well combined. Refrigerate until ready to use to let the flavors meld.

Salad

Add all salad ingredients to a large bowl and toss gently to combine.
Top the salad with the chicken, then drizzle with the dill feta dressing. Finish with extra feta and any desired garnishes. Toss lightly and serve immediately.

Nutrition

Tried this recipe?Let us know how it was!