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greek chicken salad

Greek Chicken Salad Recipe

This hearty Greek Chicken Salad is packed with crunchy veggies, tender chicken, and a creamy dill feta dressing. Easy, meal-prep friendly, and full of bold Mediterranean flavor.
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Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 527kcal
Author: Ruth Truett

Equipment

  • chef's knife
  • cutting board
  • mixing bowl

Ingredients

Chicken

  • 2-3 cups shredded chicken I used a rotisserie chicken

Dill Feta Dressing

  • ½ cup full fat greek yogurt
  • ½ cup mayonnaise
  • 4-6 oz feta, crumbled
  • 3 tablespoon fresh chives minced
  • 2 tablespoon fresh dill minced
  • 2 tsp dried oregano
  • 1 clove garlic finely grated
  • juice of a lemon
  • kosher salt and fresh ground pepper to taste

Salad

  • 6 cups mixed greens
  • 4 Persian or snacking cucumbers diced
  • 1 cup cherry tomatoes halved
  • 1 avocado diced
  • ¼ cup red onion thinly sliced
  • ¼ cup kalamata olives rough chopped

Instructions

Dill Feta Dressing

  • Whisk all dressing ingredients together until smooth and well combined. Refrigerate until ready to use to let the flavors meld.

Salad

  • Add all salad ingredients to a large bowl and toss gently to combine.
  • Top the salad with the chicken, then drizzle with the dill feta dressing. Finish with extra feta and any desired garnishes. Toss lightly and serve immediately.

Nutrition

Serving: 1serving | Calories: 527kcal | Carbohydrates: 16g | Protein: 27g | Fat: 41g | Saturated Fat: 10g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 91mg | Sodium: 719mg | Potassium: 768mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1312IU | Vitamin C: 45mg | Calcium: 234mg | Iron: 3mg
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