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a picture of a greek salmon salad with dill feta dressing, cucumbers, tomatoes, kalamata olives, fresh herbs, feta garnish with a serving spoon on the side

Greek Salmon Salad Recipe

This Greek salmon salad is hearty and satisfying, made with buttery salmon, fresh greens, and a creamy dill feta dressing that works for lunch or dinner.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 521kcal
Author: Ruth Truett

Equipment

Ingredients

Salmon

  • 1 lb salmon filets
  • 1 tablespoon olive oil
  • kosher salt and pepper, to taste

Dill Feta Dressing

  • ½ cup full fat greek yogurt
  • ½ cup mayonnaise
  • 4 oz feta, crumbled
  • 1 lemon, juiced
  • 3 tablespoon fresh chives, minced
  • 3 tablespoon fresh dill, minced
  • 2 tsp dried oregano
  • 1 clove garlic, finely grated

Salad

  • 6 cups mixed greens
  • 2 Persian or snacking cucumbers, diced
  • 1 cup cherry tomatoes
  • ¼ cup red onion, thinly sliced
  • ¼ cup kalamata olives

Instructions

Salmon

  • Drizzle the salmon with olive oil and season with salt and pepper. Roast in a preheated 300°F oven for 20–25 minutes, until flaky and buttery-soft.

Dill Feta Dressing

  • Mix all of the dressing ingredients together until smooth. Set aside or refrigerate until ready to use.

Salad

  • Add the salad ingredients to a large bowl and toss to combine.
  • Top with the salmon, drizzle with the dill feta dressing, and finish with extra feta and garnishes if desired.

Nutrition

Serving: 1serving | Calories: 521kcal | Carbohydrates: 11g | Protein: 31g | Fat: 39g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 713mg | Potassium: 913mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1246IU | Vitamin C: 40mg | Calcium: 226mg | Iron: 2mg
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