Servings: 6 servings
Calories: 322kcal
Ingredients
- 1 tablespoon avocado oil
- 1 lb ground pork
- 3 tablespoon sweet chili sauce
- ¼ cup tamari or soy sauce
- 2 tablespoon sesame oil
- 8 oz mushrooms thinly sliced
- 4-5 cloves garlic minced
- 1 med yellow onion thinly sliced
- 1 tablespoon fresh ginger grated
- 16 oz bag coleslaw mix
- kosher salt and fresh ground pepper to taste
- cooked rice or noodles of choice
- dry roasted peanuts, green onions, sesame seeds for garnish
Instructions
- Add the ground pork to a skillet with avocado oil on medium-high heat. Allow it to cook for a few minutes, undisturbed, to create caramelized, golden bits. This will help build flavor with few ingredients.
- Add the tamari, sweet chili sauce, and sesame oil. Break up the pork and continue cooking until the pork is almost cooked through.
- Add the mushrooms, onions, garlic, ginger, and coleslaw mix and continue to cook until the veggies are just tender. Season with kosher salt and fresh ground pepper as desired.
- Serve over cooked rice or noodles. Garnish with chopped peanuts, sliced green onions, and sesame seeds. Enjoy!
Nutrition
Serving: 1serving | Calories: 322kcal | Carbohydrates: 13g | Protein: 16g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 54mg | Sodium: 684mg | Potassium: 526mg | Fiber: 3g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 31mg | Calcium: 52mg | Iron: 2mg
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