Servings: 8 servings
Calories: 418kcal
Ingredients
- 2 tablespoon butter
- 1 med onion, diced
- 8-10 oz mushrooms, thick sliced use your favorite mushroom
- 1-1½ lbs ground beef
- 3-4 cloves garlic, minced
- 2 tablespoon fresh thyme 2 teaspoon if using dried thyme
- 2 tablespoon Worcestershire sauce
- 2 tbsp dijon mustard
- kosher salt, to taste
- fresh ground pepper, to taste
- 1 16 oz pkg egg noodles
- 5 cups beef broth
- 1 cup sour cream measure this with your heart
Instructions
- To start, in a large braiser or heavy-bottomed dutch, oven over medium-high heat, sauté the onions and mushrooms in butter for a few minutes.
- Add the ground beef, season with salt and pepper, to taste.
- Once the beef if cooked through, add the garlic, Worcestershire sauce, dijon mustard, and thyme. Stir to combine. Check for salt and pepper. Add more if you like.
- Add the egg noodles and broth, simmering and stirring often, until the noodles are cooked to just al dente. Remove from heat and stir in sour cream.
- Enjoy!
Notes
The broth should almost cover the noodles, but not quite. Add more broth if needed. No noodle is made the same and some may require a little more liquid to cook. While the noodles simmer, make sure you stir often.
Nutrition
Serving: 1serving | Calories: 418kcal | Carbohydrates: 45g | Protein: 31g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 117mg | Sodium: 402mg | Potassium: 908mg | Fiber: 3g | Sugar: 3g | Vitamin A: 259IU | Vitamin C: 4mg | Calcium: 70mg | Iron: 4mg
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