Ground Beef Stroganoff is the full-of-flavor comfort food dish that comes together quickly, needs minimal cleanup, and tastes amazing! This simple, family favorite is beyond delicious and tastes good any time!
This ground beef stroganoff is just such a cozy meal. Ground beef, onions, and mushrooms make up the base for a lovely, savory sauce. Classic egg noodles cook in the same pot - because no one needs extra dirty dishes. Ever. A healthy dollop of sour cream at the end ties everything together and gives this dish its quintessential tang.
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If there was ever a recipe that kids and adults can agree one, it is Ground Beef Stroganoff. It's the noodles, it's the beef, and it's the creamy mushroom sauce. There is not a person I know that would not devour this simple, delicious meal.
It's so easy to make and takes very little time. It's an elevated version of the old school meals in a box that not only tastes better, but is way, way better for you. This 30-minute, one-pot meal checks all the boxes for comfort and convenience.
Make this Ground Beef Stroganoff for busy weeknights when you're go-go-go with all the things, on the weekends when you want comfort food with minimal effort, or just whenever you need a simple hug in a bowl. This recipe is all of those things. I hope you love it as much as we do!
what goes in it
Ground Beef - It cooks quickly and turns this classic comfort food recipe into a super quick dinner!
Butter, Mushrooms, Onions, Garlic, Thyme - Adds a ton of flavor and texture to the dish. Once it hits the pan, your kitchen will start to smell like million dollars!
Worcestershire sauce, dijon mustard, beef broth - Makes up the sauce and gives this ground beef stroganoff its classic umami flavor that we all love.
Egg Noodles - A classic noodle option for this dish. You can use whatever pasta you love.
Sour Cream - A must-have. Gives the sauce its classic tang and creaminess and brings this hug-in-a-bowl together!
a word about cookware
I am not a fan of a ton of gadgets in the kitchen. What I do prefer is basic, good quality equipment.
For this ground beef stroganoff, I highly suggest using a heavy duty, cast iron braiser. It is a workhorse in the kitchen and I use mine all the time.
The size is fantastic and because it's heavy, it will retain the heat you need to not only cook the beef and veggies, but maintain that heat so that cooking the noodles happens quickly.
Cookware makes and difference and this is certainly an example of that.
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how to make it
This Ground Beef Stroganoff is gonna be your new favorite when you want something easy, quick, and truly comforting. Not only that, but this recipe requires ingredients that you probably have in your kitchen right now. Hold on to your apron and let's talk about the process. This is gonna go fast!
To start, in a large braiser or heavy-bottomed dutch oven, over medium-high heat, sauté the onions and mushrooms for a few minutes. Add the ground beef, season with salt and pepper, to taste. Once the beef is cooked through, add the garlic, Worcestershire sauce, dijon mustard, and thyme, Stir to combine. Taste test the mixture at this point to check for salt and pepper. Add more if you would like.
Add the egg noodles and broth, simmering until the noodles are cooked to just al dente. Remove from heat and stir in sour cream. That's it!
Serve ground beef stroganoff with a light side salad or a simple veggie dish like roasted brussels sprouts. Or, if you're like me, shovel it into your mouth straight from the pot!
To roux or not to roux
Many beef stroganoff recipes include instruction for a roux, or a fat/flour mixture used to thicken a sauce. Because we are cooking the egg noodles in the same pot as the ground beef and mushrooms, there is no need to do a roux. The starches from the egg noodles will thicken the sauce. One less step and one less pot!
recipe frequently asked questions
Can I make this Ground Beef Stroganoff recipe gluten-free?
All you need to do to make this beef stroganoff gluten-free is swap out the noodles. Gluten-free egg noodles are widely available.
Is there a way to make this recipe low-carb?
Absolutely! This recipe would be perfect for spaghetti squash noodles or zucchini noodles. If using these substitutes, just cut the broth amount in half or it will become too soupy.
Can I serve this with something other than egg noodles?
If egg noodles aren't your thing, potatoes, polenta, or rice would be a lovely bed for the beef stroganoff sauce. Simply reduce the broth in this recipe by about half and serve over the top of your start of choice.
Is there a dairy-free option?
For the dairy-conscious peeps, the only part of this recipe you would need to substitute is the sour cream. Unsweetened coconut cream would be my suggestion. Add a little squeeze of lemon juice for the tang. Otherwise, you could just skip it all together and still have a wonderful dish!
substitutions and storage instructions
- Use whatever ground protein you love. Ground chicken, turkey, or pork would be fantastic. I've even used venison and elk for this recipe.
- Store leftovers in the fridge for up to 3 days.
- To reheat, cover with a damp paper towel and microwave in small increments until warmed through. You may need to add a little broth to loosen up the sauce a bit. The noodles can absorb a bit of liquid during storage.
- I do not recommend freezing this recipe. Noodles in sauce don't thaw out that will.
Recipe
Ground Beef Stroganoff Recipe
Ingredients
- 1-1½ lbs ground beef
- 1 med onion, diced
- 8-10 oz mushrooms, thick sliced use your favorite mushroom
- 3-4 cloves garlic, minced
- 2 tablespoon fresh thyme 2 teaspoon if using dried thyme
- 2 tablespoon Worcestershire sauce
- 2 tbsp dijon mustard
- 1 cup sour cream measure this with your heart
- kosher salt, to taste
- fresh ground pepper, to taste
- 1 16 oz pkg egg noodles
- 5 cups beef broth
Instructions
- To start, in a large braiser or heavy-bottomed dutch, oven over medium-high heat, sauté the onions and mushrooms in butter for a few minutes.
- Add the ground beef, season with salt and pepper, to taste.
- Once the beef if cooked through, add the garlic, Worcestershire sauce, dijon mustard, and thyme. Stir to combine. Check for salt and pepper. Add more if you like.
- Add the egg noodles and broth, simmering and stirring often, until the noodles are cooked to just al dente. Remove from heat and stir in sour cream.
- Enjoy!
Notes
Nutrition
If you guys make this Ground Beef Stroganoff, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
I used ground beef to make this version of stroganoff super simple, but click here for a more authentic version that is also delicious!
Thank you!
I am so incredibly happy that you are here! I hope you try my Ground Beef Stroganoff recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don't hesitate to contact me!
Happy Cooking!
-Rufus
Rufus for Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links.
Rufus for Real is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
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