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Homemade BBQ Sauce Recipe
Homemade BBQ Sauce is a quick and easy sauce for all of your BBQ needs. Tangy, but not too sweet, my version is incredibly savory and just absolutely wonderful...on everything. It's so good, you'll never buy another bottle in the
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Prep Time:
5
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
1
quart
Calories:
31
kcal
Author:
Ruth Truett
Equipment
medium sauce pan
cutting board
chef's knife
spatula
immersion blender
Ingredients
6
slices
bacon, chopped
½
onion, chopped
2
cups
ketchup
1
cup
apple cider vinegar
¼
cup
Worcestershire sauce
⅓
cup
brown sugar
1
tablespoon
smoked paprika
1
tablespoon
yellow mustard
4-5
cloves
garlic, rough chopped
½
teaspoon
fresh ground pepper
kosher salt, to taste
Instructions
Sauté bacon pieces in a sauce pan over medium high heat to render out the fat.
Once the fat is rendered, remove bacon and set aside for another use.
Add the onion to the bacon fat and cook until onion softens. Reduce heat to medium.
Add remaining ingredients and simmer for 10-15 minutes, stirring often.
Remove sauce from the heat and carefully blend sauce until smooth with an immersion blender.
Serve and enjoy!
Nutrition
Serving:
1
serving
|
Calories:
31
kcal
|
Carbohydrates:
4
g
|
Protein:
0.1
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.4
g
|
Cholesterol:
1
mg
|
Sodium:
36
mg
|
Potassium:
34
mg
|
Fiber:
0.1
g
|
Sugar:
4
g
|
Vitamin A:
110
IU
|
Vitamin C:
0.4
mg
|
Calcium:
6
mg
|
Iron:
0.2
mg
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how it was!