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–+ servings
creamy mushroom coconut curry soup

Mushroom Coconut Curry Soup Recipe

This mushroom coconut curry soup is rich, creamy, and full of tender mushrooms, silky coconut broth, and warm curry flavor in an easy one-pot soup.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: Asian-Inspired
Servings: 6 servings
Calories: 96kcal
Author: Ruth Truett

Equipment

  • dutch oven
  • spatula
  • chef's knife
  • cutting board
  • immersion blender

Ingredients

  • 2 tablespoon coconut oil
  • 24 oz mushrooms, quartered use a mix of whatever you prefer
  • 1 med yellow onion, rough chopped
  • 1 tablespoon curry powder
  • 1 tbsp green Thai curry paste
  • 1 tablespoon turmeric
  • 4-5 cloves garlic
  • 2 (14 oz cans) unsweetened coconut milk
  • 4 cups vegetable broth
  • 2 tablespoon fish sauce
  • 1 tablespoon fresh ginger, minced
  • kosher salt and fresh ground pepper, to taste

Instructions

  • In a large pot, sauté onions and mushrooms in coconut oil on med-high heat until they begin to soften and the mushrooms begin to develop a little color.
  • Add the curry powder, curry paste, and turmeric. Stirring them into the onions and mushrooms for a few minutes to allow their flavor to bloom.
  • Add remaining ingredients to the pot. Simmer until onions and mushrooms are cooked through and tender.
  • Once the veggies are tender, use an immersion blender to blend the soup to your desired consistency.
  • That's it. I told you it was easy! At this point, garnish and enjoy!

Notes

This soup is very simple. Have fun making it your own with a variety of toppings!
I love using cilantro leaves, peanuts, chili crisp, jalapeño slices, and warm naan bread.  

Nutrition

Serving: 1serving | Calories: 96kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 1107mg | Potassium: 611mg | Fiber: 2g | Sugar: 5g | Vitamin A: 739IU | Vitamin C: 3mg | Calcium: 42mg | Iron: 1mg
Tried this recipe?Let us know how it was!