Servings: 10 servings
Calories: 193kcal
Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoon instant yeast
- 2 tsp kosher salt
- 2 cups warm water approximately 110°
- ¼ cup black olives, sliced
- ¼ cup salami, diced optional
- ¼ cup shredded cheese optional
- flaky sea salt
- course ground pepper
Instructions
- In a large bowl, combine the flour, yeast, and salt. Add the warm water and stir just until a shaggy dough forms. Cover and let rise in a warm place for 3 hours.
- Turn the dough onto a lightly floured surface. Gently stretch it into a rough rectangle, taking care not to deflate the air bubbles.
- Turn the dough onto a lightly floured surface. Gently stretch it into a rough rectangle, taking care not to deflate the air bubbles.
- Turn the dough onto a lightly floured surface. Gently stretch it into a rough rectangle, taking care not to deflate the air bubbles.
- Sprinkle the olives and any optional salami and cheese evenly over the dough. Fold and shape the dough into a round loaf.
- Place the loaf seam-side down on a sheet of parchment paper. Score the top with a sharp knife or bread lame and sprinkle with flaky salt and black pepper.
- Carefully transfer the parchment and dough into the preheated Dutch oven. Cover and bake for 30 minutes.
- Remove the lid and continue baking for 10–15 minutes, or until the bread is deeply golden brown and crisp.
- Cool slightly before slicing and serving.
Nutrition
Serving: 1serving | Calories: 193kcal | Carbohydrates: 35g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 601mg | Potassium: 87mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 32IU | Vitamin C: 0.01mg | Calcium: 24mg | Iron: 2mg
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