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–+ servings
peach salsa

Peach Jalapeño Salsa Recipe

This peach jalapeño salsa is fresh, sweet, spicy, and perfect for chips, tacos, grilled chicken, pork, fish, and summer dinners.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Mexican
Servings: 6 people
Calories: 58kcal
Author: Ruth Truett

Equipment

Ingredients

  • 2 cups peaches, small diced
  • 1 cups shallot, minced
  • ¼ cup jalapeno, finely diced add more or less, per your taste
  • ¼ cup cilantro, minced
  • 2 limes, juiced
  • 1-2 teaspoon kosher salt add more or less, per your taste

Instructions

  • Add all ingredients to a mixing bowl and stir until well combined. Cover and refrigerate for at least 1 hour to allow the flavors to meld. Stir again before serving and enjoy.

Notes

-adjust for your level of heat 
-if you are not a fan of cilantro, fresh chives would be wonderful

Nutrition

Serving: 1serving | Calories: 58kcal | Carbohydrates: 14g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 400mg | Potassium: 230mg | Fiber: 3g | Sugar: 8g | Vitamin A: 266IU | Vitamin C: 16mg | Calcium: 25mg | Iron: 1mg
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