Peach Salsa is fantastic twist on the classic tomato salsa and is slightly sweet and tart with the perfect touch of heat! It's quick and easy and the perfect accompaniment for your next meal!
Let's get started!
Jump to:
let's chat!
I know what you're thinking. Peach salsa just sounds weird. But, just hang with me. It truly is one of my all time favorite salsas to make. The flavors come together and create something that is just magical.
Not only is the taste out of this world, it could not be easier to throw together. Minimal ingredients and very little effort result in something you will make again and again. I promise. I don't joke about salsa. Ever.
Ingredients
- Peaches
- Shallots
- Jalapeno
- Cilantro
- Lime Juice
- Kosher Salt
Peach Pit Removal tip
Before we get started, let's talk about the peach. A peach has a pit. The pit contains cyanide. Do not eat the pit. Please. However, it can be a bit of a pain in the...peach...to remove.
Enter, needle nose pliers. Simply insert the pliers into the middle of the peach, grabbing the pit. Squeeze the pliers and twist. The pit should easily come loose from the flesh. Now, just pull it out.
instructions
Not only is this salsa beyond delicious, it's incredibly easy to make. All you need is a knife and a cutting board. A little chop here, a little chop there, and few minutes later, you have a lovely bowl of peach salsa. Just try to resist the urge to eat the entire bowl before you serve it.
To make this wonderful Peach Salsa, simply dice the peach, shallot, and jalapeño. Mix those together, add the cilantro and lime juice. Add kosher salt and fresh ground pepper, to taste.
I suggest letting it sit for at least an hour in the fridge to let the flavors marry. Even an hour will do this lovely salsa good. Give it the time. It's worth it.
Serving Suggestions
This peach salsa is amazing. Taste and texture and color come together to create something that is truly wonderful. But, let's not forget to mention that this stuff compliments so many dishes. It's great with everything from pork to shrimp. I can even be found eating it by the spoonful straight out of my fridge. Sorry, not sorry.
Make this salsa today and serve with any or all of the following:
- Spooned on sliced Pork Tenderloin.
- As a topping for grilled pork chops.
- Perfectly accompanies grilled shrimp.
- On top of grilled scallops.
- Amazing on all manners of fish. Spooned over roasted salmon is chef's kiss!
- So good with roasted chicken!
- Simply served with your chip of choice.
- Spooned over a block of cream cheese for a lovely dip. It's a quick and easy appetizer that everyone will love!
The sky is the limit and the world is your...peach!
tips, tricks, and variations
- Use red onion instead of shallot if you prefer.
- Substitute mango, pineapple, and even tomatoes for the peach if needed. All of them are fantastic!
- If you don't like cilantro, leave it out!
- Adjust the spice levels per your taste. Add more if you prefer it hotter.
- Serranos are also a fantastic pepper to use, but pack a bigger punch when it comes to heat.
storage instructions
This peach salsa, if stored in the fridge, will stay good for 5-6 days.
I do not recommend freezing this recipe.
frequently asked questions
Can I use frozen or canned peaches for this recipe?
You absolutely can. If peaches are not in season, use what you can find. I would, however, advise that you use a peach product that does not have added sugar. That will make this salsa recipe a bit too sweet.
Is this recipe gluten and/or dairy-free?
Yes and yes! No need to worry about those dietary concerns with this recipe.
Other Great Sauce Recipes
If you're in the mood for some other fun sauce ideas, I've got you!
Pesto is also a super easy way to amp up flavor on everything from chicken to pasta. All you need a food processor and a few minutes. My simple and classic basil pesto is just the thing you need!
If you're looking for other wonderful sauces to take your meal from blah to wow, try my simple tangy tomato bacon jam. It's absolutely great on everything. We particularly love it as a burger sauce!
Recipe
Peach Salsa Recipe
Equipment
Ingredients
- 2 cups peaches, small diced
- 1 cups shallot, minced
- ¼ cup jalapeno, finely diced add more or less, per your taste
- ¼ cup cilantro, minced
- 2 limes, juiced
- 1-2 teaspoon kosher salt add more or less, per your taste
Instructions
- Mix all of the above ingredients in a bowl. Let hang out in fridge for an hour or so. Enjoy!
Notes
Nutrition
If you guys make this Peach Salsa, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
Thank you!
I am so incredibly happy that you are here! I hope you try my Peach Salsa recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don't hesitate to contact me!
Happy Cooking!
Rufus for Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links.
Rufus for Real is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
equipment
- Needle nose pliers make peach pit removal super easy.
- A good quality chef's knife is a true kitchen essential for sure. Invest in a good quality knife and it will last you a lifetime.
- Let's not forget about a fantastic cutting board set! These are easily one of the most used kitchen tools in my arsenal. 35/10 recommend.
Leave a Reply