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philly cheesesteak dip in a baking dish and garnished with chips and crusty bread for dipping

Philly Cheesesteak Dip Recipe

This Philly cheesesteak dip is hot, cheesy, and loaded with steak, peppers, onions, and creamy melted cheese for the ultimate party appetizer.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 398kcal
Author: Ruth Truett

Equipment

  • mixing bowls
  • 9 x 13 baking dish
  • large skillet or griddle

Ingredients

  • 1 lb ribeye steak or whatever cut you prefer
  • 1 yellow onion
  • 1 green bell pepper
  • all-purpose seasoning to season veggies and steak
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 8 oz Monterey Jack, shredded
  • 8 oz provolone, shredded
  • 8 oz white American cheese, shredded I find this in the deli section
  • ¼-½ cup whole milk more or less depending on how thick you like your dip
  • kosher salt and fresh black pepper, to taste

Instructions

  • Preheat: Preheat the oven to 400°F.
  • Prep the Steak: Place the steak in the freezer for 30 minutes to make thin slicing easier. While it chills, dice the onion and pepper into small, bite-sized pieces. Remove the steak from the freezer and slice thinly.
  • Sauté: Heat a large griddle or skillet over high heat. Add the steak, peppers, and onions. Cook until the vegetables have softened and the steak is cooked to your liking. If the mixture looks a little dry, add a splash of beer or water. Remove from the heat and set aside.
  • Make the Dip: In a large mixing bowl, combine the cream cheese, sour cream, shredded cheeses, and milk, reserving half of the provolone for topping. Fold in the cooked steak and vegetables. Season with salt and pepper to taste.
  • Bake: Transfer the mixture to a greased 9x13 baking dish or oven-safe skillet. Top with the remaining provolone. Bake at 400°F for about 30 minutes, stirring every 10 minutes or so, until hot and bubbly. For a little golden color on top, finish under the broiler for a minute or two.
  • Serve: Serve warm with crusty bread, toasted baguette slices, or whatever else makes your heart happy. Enjoy!

Notes

Start with ¼ cup of milk, adding more a little at a time until the dip reaches your desired consistency.

Nutrition

Serving: 1serving | Calories: 398kcal | Carbohydrates: 5g | Protein: 22g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 103mg | Sodium: 654mg | Potassium: 255mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 914IU | Vitamin C: 9mg | Calcium: 531mg | Iron: 1mg
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