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–+ servings
philly cheesesteak dip in a baking dish and garnished with chips and crusty bread for dipping

Philly Cheesesteak Dip Recipe

Easy 30-minute Philly Cheesesteak Dip baked until hot, bubbly, and cheesy. A hearty, crowd-pleasing appetizer that always disappears!
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings
Calories: 398kcal

Equipment

Ingredients

  • 1 lb ribeye steak or whatever cut you prefer
  • 1 yellow onion
  • 1 green bell pepper
  • all-purpose seasoning to season veggies and steak
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 8 oz Monterrey Jack, shredded
  • 8 oz provolone, shredded
  • 8 oz white American cheese, shredded I find this in the deli section
  • ¼-½ cup whole milk more or less depending on how thick you like your dip
  • kosher salt and fresh black pepper, to taste

Instructions

  • Preheat the oven to 400°
  • Put the steak into the freezer for 30 minutes. This will make slicing much, much easier later on.
    Slice the onion, pepper, and steak into thin, bite-sized pieces.
  • On a large griddle or sauté pan, over high heat, sauté the veggies and steak. Cook until the veggies have softened and the steak is cooked according to your liking. If you think the meat and veg needs a little moisture, add a splash of beer or water. Once done, remove from the heat and set aside.
  • In a large mixing bowl, add the cream cheese, sour cream, shredded cheeses, and milk. Stir to combine. Reserve half of the provolone for topping. Fold in the veggies and steak. Add salt and pepper to taste.
  • Pour mixture into a greased 9x13 baking pan or a oven-safe skillet. Top with remaining provolone cheese. Bake at 400° for 30 minutes, stirring every 10 minutes or so. Cook until the dip is bubbly. If you want a little color on top, finish under a high broiler for just a few minutes.
  • Serve with pieces of crusty bread or whatever else makes your heart happy. Enjoy!

Notes

If you want a little color on top, let the dip brown under the broiler just a few minutes.
Start with a ¼ cup of milk. If you think you want a thiner dip, slowly add it as needed. 

Nutrition

Serving: 1serving | Calories: 398kcal | Carbohydrates: 5g | Protein: 22g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 103mg | Sodium: 654mg | Potassium: 255mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 914IU | Vitamin C: 9mg | Calcium: 531mg | Iron: 1mg
Tried this recipe?Let us know how it was!