Philly Cheesesteak Dip is the dip of my dreams - and soon to be yours, too! It's cheesy and melty and meaty and it pairs perfectly with warm pieces of crusty bread. What's not to like that about that?!
Let's get started!
Jump to:
This post may contain affiliate links, please see our privacy policy for details.
let's chat!
This Philly Cheesesteak Dip is going to be your new favorite dip recipe. It's basically a deconstructed Philly Cheesesteak that takes very little time and effort to throw together. It's a steak, onion, and pepper queso and is great for parties with friends or game nights at home. You've got to try it! You can thank me later.
You really will lose your mind over this dip. It's so ooey, gooey, cheesy and melty that it is difficult to not eat the entire thing in one sitting. My favorite way to serve it is with bread. I love a crusty baguette. Any of the crostinis you find in the specialty meats and cheese sections of the grocery store would also be amazing.
My secret Philly Cheesesteak Dip weapon is adding a little bit of American cheese into the mix. This allows for the dip to come together with no problem. You don't have to add it, but if you don't your dip may be fairly stringy. It will still taste amazing, but the cheese pull will be real.
ingredients
- Ribeye Steak - My preferred cut of steak. Use your favorite.
- Yellow Onion - For the sweet, savoriness.
- Green Bell Pepper - A must-have for Philly Cheesesteak.
- All-Purpose Seasoning - Use your favorite. My recipe is really good, though!
- Monterrey Jack Cheese - It's a great melting cheese.
- White American Cheese - A must to make this dip super creamy.
- Provolone Cheese - A classic cheesesteak cheese.
- Sour Cream - For tang and creaminess.
- Cream Cheese - Makes the dip thick and creamy.
- Whole Milk - Add to your liking. More or less depending on how thick you like your dip.
- Kosher Salt and Fresh Cracked Pepper
how to make philly cheesesteak dip
Start by putting the steak into the freezer for 30 minutes or so. This will make slicing much, much easier later on.
Next, slice the onion, pepper, and steak into thin, bite-sized pieces.
On a large griddle or sauté pan over high heat, sauté the veggies and steak. Cook until the veggies have softened and the steak is cooked according to your liking. If you think the meat and veg needs a little moisture, add a splash of beer or water. Once done, remove from the heat and set aside.
In a large mixing bowl, add the cream cheese, sour cream, cheeses, and milk. Stir to combine. Reserve half of the provolone for topping. Fold in the veggies and steak. Add salt and pepper to taste.
Pour Philly Cheesesteak Dip mixture into a greased 9x13 baking pan or a oven-safe skillet. Top with remaining provolone cheese. Bake at 400° for 30 minutes, stirring every 10 minutes or so. Cook until the dip is bubbly. If you want a little color on top, finish under a high broiler for just a few minutes.
Serve with pieces of crusty bread or whatever else makes your heart happy. Enjoy!
storage and reheating instructions
This Philly Cheesesteak Dip will stay good in the refrigerator for up to 5 days in an airtight container. Never in the history of ever have we had it last that long. It's usually devoured within minutes.
To reheat, do so slowly in the microwave in small increments until warmed through. You can also reheat on the stove top. Add a splash of milk if needed.
You can freeze the leftovers, too. Store leftovers in an airtight container in the freezer for up to 3 months. When ready, let it thaw out slowly in the fridge.
stovetop and slow cooker instructions
You don't have to use the oven to make this dip. I have made it in both the slow cooker and on the stovetop!
For the stovetop, cook the steak, peppers, and onions in a medium dutch oven or heavy-bottomed pot. Add the remaining ingredients and stir on medium-low heat until everything is melted. Super simple.
For the slow cooker, simply add the cooked steak, peppers, and onions to the bowl of the slow cooker along with the remaining ingredients. Cook on low, stirring until everything is nice and melted. Grab a chip and dip away!
tips, tricks, and variations
- My top trick for this entire recipe is to shred your own cheese. Do not even consider using a pre-shredded variety. It will not melt correctly and will turn into a goopy mess.
- If you like a spicier dip, sauté some jalapeños or serranos along with the steak, onions, and peppers.
- Use your favorite cheese. If you don't like provolone or Monterey Jack, use cheddar, pepper jack, or any other kind you like. I do recommend keeping the American Cheese, though. It really does help with the meltability and creaminess of this Philly Cheesesteak Dip.
frequently asked questions
Do I have to use ribeye for this Philly Cheesesteak Dip Recipe?
Use whatever cut of steak you prefer. I am a ribeye girl from way back, so that's what I use. Also, you could substitute the steak for ground beef or even sliced deli beef. Not a beef fan? There are several options that would be phenomenal!
Think:
-Fold in some rotisserie chicken
-Add pork sausage
-Shrimp would be super tasty
-Keep it vegetarian and add some sautéed mushrooms
Is this recipe gluten-free?
This recipe is 100% gluten-free! No need to worry about that dietary concern here.
How do I serve this Philly Cheesesteak Dip?
I love to serve this recipe with crusty pieces of torn baguettes. Crostini would also be a top recommendation. You can also use tortilla chips, Fritos, potato chips, or pretzels. You can also use fresh vegetables such as carrots, celery, and cucumber as a dipping vessel.
Can I make this recipe ahead of time?
You can! Simply make the dip, but do not bake it. Store the dip mixture in the fridge until you're ready to go. I would let it sit out on the counter for about 30 minutes before baking just so its not super cold going into the oven.
Recipe
Philly Cheesesteak Dip
Equipment
- food processor for shredding the cheese
- large skillet or griddle
Ingredients
- 1 lb ribeye steak or whatever cut you prefer
- 1 yellow onion
- 1 green bell pepper
- all-purpose seasoning to season veggies and steak
- 1 cup sour cream
- 8 oz cream cheese, softened
- 8 oz Monterrey Jack, shredded
- 8 oz provolone, shredded
- 8 oz white American cheese, shredded I find this in the deli section
- ¼-½ cup whole milk more or less depending on how thick you like your dip
- kosher salt and fresh black pepper, to taste
Instructions
- Preheat the oven to 400°
- Put the steak into the freezer for 30 minutes. This will make slicing much, much easier later on. Slice the onion, pepper, and steak into thin, bite-sized pieces.
- On a large griddle or sauté pan, over high heat, sauté the veggies and steak. Cook until the veggies have softened and the steak is cooked according to your liking. If you think the meat and veg needs a little moisture, add a splash of beer or water. Once done, remove from the heat and set aside.
- In a large mixing bowl, add the cream cheese, sour cream, shredded cheeses, and milk. Stir to combine. Reserve half of the provolone for topping. Fold in the veggies and steak. Add salt and pepper to taste.
- Pour mixture into a greased 9x13 baking pan or a oven-safe skillet. Top with remaining provolone cheese. Bake at 400° for 30 minutes, stirring every 10 minutes or so. Cook until the dip is bubbly. If you want a little color on top, finish under a high broiler for just a few minutes.
- Serve with pieces of crusty bread or whatever else makes your heart happy. Enjoy!
Notes
Nutrition
shop kitchen essentials
If you guys make this Philly Cheesesteak Dip, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
Thank you!
I am so incredibly happy that you are here! I hope you try my Philly Cheesesteak Dip recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don't hesitate to contact me!
Happy Cooking!
-Rufus
Rufus for Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links.
Rex Tackett says
I made the Philly Cheese dip for Christmas Party. It was the hit of the party. Served it on slices of French bread.
Rufus says
I am so glad you guys liked it! Thank you so so much for letting me know! Have a Merry Christmas, Rex!!!