Servings: 16 servings
Calories: 266kcal
Ingredients
Cheesesteak Eggrolls
- 1 lb ground beef
- 1 med onion, diced
- 1 green bell pepper, diced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 4 oz cream cheese, softened
- 8 slices provolone, cut into half
- 16 egg roll wrappers
Beer Cheese Sauce
- 3 tablespoon butter
- 3 tablespoon all-purpose flour
- ½ cup beer
- 1 cup whole milk up to a ¼ cup more if you like a thinner sauce
- 1 tablespoon whole grain mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon kosher salt
- ½ teaspoon granulated garlic
- ½ teaspoon granulated onion
- ¼ teaspoon fresh ground pepper
- 3 cups cheddar cheese, shredded
Instructions
The Egg Rolls
- Brown the ground beef along with the onions and bell pepper.
- Add the granulated garlic and onion with the Worcestershire sauce. When the beef is cooked through, stir in the softened cream cheese until everything is well combined. Let the mixture cool just a bit.
- Spoon the ground beef mixture in the middle of an egg roll wrapper. Place a piece of provolone on top of the filling. Dip your finger in a little water and run it along the perimeter of the egg roll wrapper. Fold and roll. Just like a burrito!
- Coat the egg rolls evenly with spray oil and into a preheated 400° air fryer they go until nice and crispy - about 15 to 20 minutes. Turn them over about halfway through cooking.
The Beer Cheese Sauce
- Melt the butter in a cast iron skillet on medium heat. Add the flour, whisking constantly for a few minutes to cook out any raw flour taste.
- Slowly whisk in the beer and milk. Keep whisking to prevent any clumps from forming. Add the granulated garlic and onion, salt and pepper, Worcestershire sauce, and the whole grain mustard.
- Once the mixture is smooth, remove the skillet from the heat or turn the heat to very, very low. This is key to prevent a grainy cheese sauce.
- Slowly, add in the grated cheese. Whisk the cheese until it melts. If you want your beer cheese sauce a little thiner, feel free to add some warm milk or cream.
Serving
- Serve the egg rolls alongside the beer cheese sauce. Add a little hot sauce for zing and enjoy!
Nutrition
Serving: 1serving | Calories: 266kcal | Carbohydrates: 13g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 530mg | Potassium: 222mg | Fiber: 1g | Sugar: 2g | Vitamin A: 513IU | Vitamin C: 7mg | Calcium: 263mg | Iron: 1mg
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