Servings: 6 servings
Calories: 483kcal
Equipment
Ingredients
- 3 baby bok choy, cut in half lengthwise
- 1-2 tablespoon avocado oil
- 1 lb ground pork
- 1 tsp Chinese 5 spice
- 1 med red onion, diced
- 8 oz mushrooms, diced I used an ummani mix, but use whatever mushrooms you love
- 4-5 cloves garlic, minced
- 1 inch knob of ginger, grated
- 3 tablespoon tamari or soy sauce
- 1½ tablespoon toasted sesame oil
- 1 tablespoon fish sauce
- 8 cups chicken broth
- 20 pork wontons, frozen or fresh
- chili crisp garnish
- toasted sesame seeds garnish
- green onion tops, sliced garnish
Instructions
- On medium-high heat, sear the bok choy halves in avocado oil until a med-dark brown color develops. Remove bok choy and set aside.
- Brown ground pork with Chinese 5 spice seasoning. Drain any excess oil after pork is cooked through.
- Add onions and mushrooms, cooking until slightly softened.
- Add garlic, ginger, tamari, toasted sesame oil, fish sauce, and chicken broth. Bring to a simmer. Add the seared bok choy back in.
- Add frozen wontons and cook for approximately 5-6 minutes or until they float.
- Garnish with green onion tops, toasted sesame seeds, and chili crisp.
- Enjoy!
Nutrition
Serving: 1serving | Calories: 483kcal | Carbohydrates: 34g | Protein: 22g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 64mg | Sodium: 2293mg | Potassium: 439mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2528IU | Vitamin C: 34mg | Calcium: 121mg | Iron: 3mg
Tried this recipe?Let us know how it was!