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A bowl of wonton soup with a pair chopsticks holding a wonton over the bowl.

Pork Wonton Soup Recipe

Pork Wonton Soup is quick and healthy and full of wonderful Asian flavors. This amazing soup recipe is the perfect hug in a bowl!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 483kcal
Author: Ruth Truett

Equipment

  • dutch oven
  • chef's knife
  • cutting board

Ingredients

  • 3 baby bok choy, cut in half lengthwise
  • 1-2 tablespoon avocado oil
  • 1 lb ground pork
  • 1 tsp Chinese 5 spice
  • 1 med red onion, diced
  • 8 oz mushrooms, diced I used an ummani mix, but use whatever mushrooms you love
  • 4-5 cloves garlic, minced
  • 1 inch knob of ginger, grated
  • 3 tablespoon tamari or soy sauce
  • 1½ tablespoon toasted sesame oil
  • 1 tablespoon fish sauce
  • 8 cups chicken broth
  • 20 pork wontons, frozen or fresh
  • chili crisp garnish
  • toasted sesame seeds garnish
  • green onion tops, sliced garnish

Instructions

  • On medium-high heat, sear the bok choy halves in avocado oil until a med-dark brown color develops. Remove bok choy and set aside.
  • Brown ground pork with Chinese 5 spice seasoning. Drain any excess oil after pork is cooked through.
  • Add onions and mushrooms, cooking until slightly softened.
  • Add garlic, ginger, tamari, toasted sesame oil, fish sauce, and chicken broth. Bring to a simmer. Add the seared bok choy back in.
  • Add frozen wontons and cook for approximately 5-6 minutes or until they float.
  • Garnish with green onion tops, toasted sesame seeds, and chili crisp.
  • Enjoy!

Nutrition

Serving: 1serving | Calories: 483kcal | Carbohydrates: 34g | Protein: 22g | Fat: 30g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Cholesterol: 64mg | Sodium: 2293mg | Potassium: 439mg | Fiber: 4g | Sugar: 6g | Vitamin A: 2528IU | Vitamin C: 34mg | Calcium: 121mg | Iron: 3mg
Tried this recipe?Let us know how it was!