Puff Pastry Pigs In A Blanket Recipe

Puff Pastry Pigs In A Blanket Recipe

Flaky puff pastry pigs in a blanket baked until golden and served with a tangy-creamy dipping sauce. Easy, crowd-pleasing, and perfect for parties or holidays!

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Prep Time: 10

Cook Time: 35

Chill: 15

Total Time: 1

Course: Appetizer

Cuisine: American

Servings: servings

Calories: 386kcal

Author: Ruth Truett

Equipment

Ingredients

Dipping Sauce

½ cup mayonnaise
¼ cup ketchup
1 teaspoon Worcestershire sauce
½ teaspoon fresh ground pepper
½ teaspoon granulated garlic
½ teaspoon granulated onion
½ teaspoon smoked paprika
¼ teaspoon kosher salt
dash of hot sauce or more if you like it spicier

Pigs In A Blanket

1 (17.3 oz) pkg puff pasty sheets
1 (12-14 oz) package smoked cocktail-size sausages
½-¾ cup cheddar cheese shredded
1 egg plus 1 tablespoon of water
everything bagel seasoning optional
smoked flaky sea salt optional

Instructions

Dipping Sauce

Mix sauce ingredients together in a bowl. Store in fridge until ready to use.

Pigs In A Blanket

Lay puff pastry onto a lightly floured surface and roll out to a 12-inch square. Do this for both sheets.
Cut the dough in half. Then cut each half into another half. Cut each half into 3 long, slim triangles. You should get 12 triangles per sheet of puff pastry. 24 triangles total.
Place 1 sausage on the wide end of the triangle, top with about a teaspoon of cheese, then loosely roll up. Place seam side down on parchment paper-lined baking sheets. Repeat with remaining dough, sausages, and cheese.
Whisk egg and water together. Brush pigs in a blanket with egg wash and lightly sprinkle with smoked flaky sea salt and everything bagel seasoning.
Refrigerate for 15 minutes.
Bake for 30 to 35 minutes, until puffed up and golden; rotate the baking sheet halfway through baking.
Serve hot with the dipping sauce and enjoy!

Nutrition

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