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pigs in a blanket on parchement

Puff Pastry Pigs In A Blanket Recipe

These puff pastry pigs in a blanket are flaky, buttery, and baked until golden for the ultimate easy party appetizer or game day snack.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Chill: 15 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 386kcal
Author: Ruth Truett

Equipment

  • cutting board
  • rolling pin
  • mixing bowls
  • Pastry brush
  • measuring cups
  • measuring spoons
  • sheet pan
  • parchment paper

Ingredients

Dipping Sauce

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon fresh ground pepper
  • ½ teaspoon granulated garlic
  • ½ teaspoon granulated onion
  • ½ teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • dash of hot sauce or more if you like it spicier

Pigs In A Blanket

  • 1 (17.3 oz) pkg puff pasty sheets
  • 1 (12-14 oz) package smoked cocktail-size sausages
  • ½-¾ cup cheddar cheese shredded
  • 1 egg plus 1 tablespoon of water
  • everything bagel seasoning optional
  • smoked flaky sea salt optional

Instructions

Dipping Sauce

  • Mix sauce ingredients together in a bowl. Store in fridge until ready to use.

Pigs In A Blanket

  • Lay puff pastry onto a lightly floured surface and roll out to a 12-inch square. Do this for both sheets.
  • Cut the dough in half. Then cut each half into another half. Cut each half into 3 long, slim triangles. You should get 12 triangles per sheet of puff pastry. 24 triangles total.
  • Place 1 sausage on the wide end of the triangle, top with about a teaspoon of cheese, then loosely roll up. Place seam side down on parchment paper-lined baking sheets. Repeat with remaining dough, sausages, and cheese.
  • Whisk egg and water together. Brush pigs in a blanket with egg wash and lightly sprinkle with smoked flaky sea salt and everything bagel seasoning.
  • Refrigerate for 15 minutes.
  • Bake for 30 to 35 minutes, until puffed up and golden; rotate the baking sheet halfway through baking.
  • Serve hot with the dipping sauce and enjoy!

Nutrition

Serving: 1serving | Calories: 386kcal | Carbohydrates: 18g | Protein: 8g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.02g | Cholesterol: 40mg | Sodium: 534mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 115IU | Vitamin C: 0.1mg | Calcium: 45mg | Iron: 1mg
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