Puff Pastry Pigs in a Blanket

These puff pastry pigs in a blanket are flaky, buttery, golden, and incredibly easy to make. Juicy little sausages wrapped in crisp puff pastry and served with a tangy dipping sauce make the ultimate party appetizer, holiday snack, or game day favorite.

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Jump to:

• Pull Up A Chair & Let's Chat!
• What You'll Need & Why
• How To Make Puff Pastry Pigs In A Blanket
• Swaps & Variations
• Tips For The Best Puff Pastry Pigs In A Blanket
• Puff Pastry Pigs In A Blanket Recipe
• Build The Ultimate Party Spread
• Storage & Make Ahead
• You Asked, I Answered
• More Easy Party Food You’ll Also Love
• Who’s Stirring the Pot?

this recipe

Pull Up A Chair & Let's Chat!

These puff pastry pigs in a blanket are flaky, buttery, golden, and incredibly easy to make. Juicy little sausages wrapped in crisp puff pastry and baked until golden brown make the ultimate party appetizer, holiday snack, or game day favorite.

And that tangy dipping sauce? It’s the perfect creamy contrast to the buttery pastry and savory sausage.

Why These Puff Pastry Pigs In A Blanket Work

• Flaky puff pastry: Buttery puff pastry bakes up crisp and golden around the sausages.
• Easy party appetizer: Simple ingredients and easy prep make these perfect for entertaining.
• The sausages stay juicy: The puff pastry locks in flavor while baking.
• Perfect for holidays and game days: Easy to make ahead and always one of the first appetizers to disappear.

What You'll Need & Why

These puff pastry pigs in a blanket come together with simple ingredients and an easy creamy dipping sauce.

For The Puff Pastry Pigs In A Blanket

• Puff pastry sheets: Buttery, flaky pastry that bakes up crisp and golden.
• Smoked cocktail sausages: Juicy little sausages perfect for bite-sized appetizers.
• Cheddar cheese: Optional, but adds a melty cheesy layer inside the pastry.
• Egg wash: Helps the puff pastry bake up glossy and golden brown.
• Everything bagel seasoning + flaky salt: Optional toppings that add crunch and extra flavor.

For The Dipping Sauce

• Mayonnaise + ketchup: The creamy, tangy base for the sauce.
• Worcestershire sauce + spices: Adds savory depth, smoky flavor, and a little kick.

How To Make Puff Pastry Pigs In A Blanket

These puff pastry pigs in a blanket come together quickly with just a few simple steps.

1. Prep the puff pastry: Cut the puff pastry into strips sized for wrapping the sausages.
2. Wrap the sausages: Wrap each cocktail sausage in puff pastry and place on a baking sheet.
3. Brush with egg wash: Brush the tops with egg wash and sprinkle with seasoning if using.
4. Bake until golden: Bake until the puff pastry is flaky, puffed, and deeply golden brown.
5. Serve warm: Serve with the creamy dipping sauce for the ultimate party appetizer.

Swaps & Variations

These puff pastry pigs in a blanket are easy to customize with a few simple swaps.

• Use different sausages: Cocktail sausages, little smokies, chicken sausage, or sliced hot dogs all work well.
• Switch up the cheese: Cheddar is classic, but pepper jack, gouda, Monterey Jack, or mozzarella all work beautifully here.
• Make them spicy: Add hot sauce to the dipping sauce or tuck in a slice of jalapeño before baking.
• Switch up the dipping sauce: Honey mustard, ranch, BBQ sauce, or spicy mustard all pair beautifully with the flaky pastry.

Build The Ultimate Party Spread

These puff pastry pigs in a blanket fit perfectly into an easy game day or holiday appetizer table.

• Serve with dipping sauces: Honey mustard, spicy mustard, ranch, BBQ sauce, and the creamy dipping sauce all pair beautifully.
• Add classic party favorites: Pair them with buffalo chicken dip, queso, sliders, wings, or taquitos for the ultimate game day spread.
• Build a snack board: Add olives, cheeses, crackers, roasted nuts, and fresh vegetables for an easy appetizer board.
• Perfect for holidays and parties: Puff pastry pigs in a blanket are easy to make ahead and always one of the first appetizers to disappear.

Storage & Make Ahead

These puff pastry pigs in a blanket are easy to prep ahead for parties and game days.

• Store leftovers in the refrigerator: Keep in an airtight container for up to 3 days.
• Reheat until crisp and warm: Use the oven or air fryer to bring the puff pastry back to life.
• Freeze before baking if needed: Assemble the pigs in a blanket, freeze until solid, then bake straight from frozen with a few extra minutes added.
• Prep ahead for parties: Assemble the day before, refrigerate, and bake just before serving.

You Asked, I Answered

More Easy Party Food You’ll Also Love

More easy appetizers and game day favorites perfect for feeding a crowd:

• Pulled Pork Sliders: Tender, saucy sliders that are easy to make for parties and game days.
• Cheeseburger Egg Rolls: Crispy, cheesy handheld bites packed with classic cheeseburger flavor.
• Jalapeño Popper Dip: Hot, bubbly, bacon-loaded dip with just the right amount of heat.
• French Dip Sliders: Buttery, melty sliders served with savory au jus for dipping.

Who’s Stirring the Pot?

Hi, I’m Ruth—recipe developer, comfort-food creator, and the voice behind Rufus For Real. I specialize in cozy, doable, flavor-packed meals for real-life kitchens, and I’m a firm believer that breakfast, dinner, and everything in between should be simple, satisfying, and impossible to mess up.

You’ll find me sharing even more comfort-food goodness, kitchen tips, and behind-the-scenes chaos over on Instagram, Pinterest, Facebook, TikTok, and YouTube (@rufusforreal everywhere).

If you love approachable recipes with a whole lot of personality, pull up a chair—there’s always room at this table.

Happy Cooking!

-Ruth aka Rufus