Salmon Recipe

Learn how to cook a whole salmon filet that is buttery and flaky. This simple low-temp oven method is dinner worthy and meal prep perfect.

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Prep Time: 5

Cook Time: 20

Resting Time: 10

Total Time: 35

Servings: people

Calories: 196kcal

Author: Ruth Truett

Equipment

Ingredients

2 tablespoon avocado oil
2-3 tablespoon all-purpose seasoning
2 lb whole skin-on salmon filet
1 lemon

Instructions

Remove the salmon from the fridge and let it rest on countertop for approximately 30 minutes.
Drizzle salmon with avocado oil and sprinkle with all-purpose seasoning.
Bake salmon in a preheated 300° oven for approximately 20 minutes.
Remove from oven and let rest 10 minutes.
Finish with a liberal squeeze of lemon.
Serve and enjoy!

Notes

I prefer and recommend using the whole salmon filet with the skin on. It helps keep the salmon moist and easily comes away from the fish after baking.

All Purpose Seasoning Recipe

2 tablespoon kosher salt
2 tablespoon granulated garlic
2 tablespoon granulated onion
2 tablespoon smoked paprika
1 tablespoon dried dill weed
1 tablespoon ground coriander
1 tablespoon fresh ground pepper
red chili flakes, optional

Nutrition

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