Go Back
–+ servings
sausage pancakes drizzled with maple syrup

Sausage Pancakes Recipe

These easy Sausage Pancakes wrap fluffy pancakes around breakfast sausage for a kid-friendly, freezer-friendly breakfast perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 244kcal
Author: Ruth Truett

Equipment

  • mixing bowl
  • measuring cups
  • measuring spoons
  • whisk
  • skillet

Ingredients

  • 1¼ cup Kodiak Protein Pancake Mix or pancake mix of choice
  • 4 eggs
  • ½ cup plain Greek Yogurt
  • ½ teaspoon kosher salt
  • 2 tablespoon maple syrup
  • 8 precooked breakfast sausage patties
  • butter or spray oil for cooking the pancakes

Instructions

  • Whisk together pancake mix, eggs, Greek yogurt, salt, and maple syrup until smooth. The batter will be very thick and should easily coat the back of a spoon.
    pancake batter in a glass mixing bowl
  • Heat a skillet over medium heat and coat with butter. Dip each sausage patty into the batter. Make sure the patty is coated on all sides.
    picture of sausage patty being dipped into a pancake batter
  • Place in skillet and cook 2-3 minutes per side until golden brown.
    cooked pancakes in a skillet
  • Serve with extra maple syrup and enjoy!
    sausage pancakes drizzled with maple syrup

Nutrition

Serving: 1pancake | Calories: 244kcal | Carbohydrates: 10g | Protein: 15g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 127mg | Sodium: 554mg | Potassium: 205mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 202IU | Vitamin C: 0.4mg | Calcium: 79mg | Iron: 1mg
Tried this recipe?Let us know how it was!