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–+ servings
sheet pan pizza

Sheet Pan Pizza Recipe

Sheet pan pizza with crispy edges and a fluffy crust, made with an easy no-knead dough. A simple, crowd-friendly way to make homemade pizza.
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Prep Time: 3 minutes
Cook Time: 25 minutes
Total Time: 3 hours 25 minutes
Course: Bread, Pizza
Cuisine: American, Italian
Servings: 12 servings
Calories: 269kcal
Author: Ruth Truett

Equipment

  • measuring cups
  • measuring spoons
  • glass measuring cups
  • large mixing bowl
  • spatula
  • sheet pan
  • disposable shower cap

Ingredients

Pizza Dough

  • 4 cups all-purpose flour
  • 2¼ teaspoon instant yeast
  • 2 teaspoon kosher salt
  • 2 cups warm water
  • 2-3 tablespoon extra virgin olive oil for the pan and for your hands

Pizza Toppings

  • ½-1 teaspoon Italian seasoning
  • ⅔ cup jarred marinara
  • 2 cups low-moisture shredded mozzarella
  • ½ cup grated parmesan cheese
  • 1 cup cooked ground beef and/or sausage crumbles
  • other optional toppings

Instructions

The Pizza Dough

  • Add the flour, salt, and yeast to a large mixing bowl and whisk together.
  • Pour in the warm water and mix until there are no dry pockets left. The dough will be extremely stiff and sticky.
  • Cover with a disposable shower cap or plastic wrap. Let it rest in a room temp/warm-ish area for 2 hours.
  • After 2 hours, pour the dough onto a well oiled sheet pan. Oil your hands and using your fingers, start to spread the dough towards the edges of the pan.
  • Once you get it spread to almost the edges, cover it with a damp towel and let it rest for about hour. The dough will continue to grow during this rise period.
  • After the second rest period, oil your fingers again and work the dough toward the edges of the pan. Use your fingertips to remove any super large bubbles.

Pizza Toppings

  • Sprinkle the dough with the Italian seasoning.
  • Spoon the marinara over the pizza dough evenly.
  • Top with cheese and your preferred toppings. We used a ground beef/sausage combo this time.
  • Bake in a preheated 450°F oven for 20-30 minutes or until everything is nice and melty.
  • Top with grated parmesan, slice and enjoy!

Notes

This recipe is for one half sheet, sheet pan. A sheet pan that is about 17 inches by 12 inches. 

Nutrition

Serving: 1serving | Calories: 269kcal | Carbohydrates: 35g | Protein: 15g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 671mg | Potassium: 196mg | Fiber: 2g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 3mg
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