Sheet Pan Pizza is simple and so delicious! It has a thick, chewy, and crispy crust can be customized with any toppings you love! Any toppings. All the toppings! Have fun with this one!
Try it once and you'll be making homemade pizza all the time!
Let's get started!
Jump to:

Pull Up A Chair and Let's Chat!
If you love a good pizza pie with a thick and chewy crust, this recipe is gonna make you a happy camper! My version is as simple and minimal effort as can be. There's no kneading, no awkward transferring of the dough to a pan. None of that. It's foolproof.
The sheet pan pizza toppings are as varied as your imagination. From here, the world is your oyster as far as cheeses, meats, and veggies go. Add what you have on hand and what you love. This is a fantastic recipe to use as a fridge clean out, too! Just grab whatever you have and throw it on!
How To Make It
Sheet Pan Pizza is soooo easy and that's exactly how I designed it to be. I'll give you the brief rundown here, but the details will live in the recipe card below. All you have to do is:
- Make the dough and let it rise for 2 hours.
- Spread dough onto a sheet pan.
- Let dough rest again for 1 hour.
- Add tomato sauce and toppings.
- Bake, slice, and serve!
To ya it was easy! And, just wait until you sink your teeth into the pizza. It's so, so good!

The No Knead Dough: Why This Method Works
I don't like recipes with a lot of hands on effort. I don't have the time. Or the want-to. The no knead method is one I will forever keep in my back pocket because it's just too easy and it's foolproof. That's why my Dutch Oven No Knead Bread is always on rotation!
Here's what the sheet pan pizza steps should look like! And, don't worry! When you start spreading the dough out, everything is gonna feel sticky. Just oil your fingers, take you time, and everything is gonna be alright!

Tips and Tricks
- Yeast - 2 ¼ teaspoons of fast acting or instant yeast is equal to one (¼ ounce) packet of yeast (you'll see it sold in 3-packet sets). Be sure to get yeast labeled as Fast Acting, Instant, Quick-Rise, or RapidRise – any of these will work. If you use “Active Dry Yeast” for this recipe, it will need to be dissolved and activated in the warm water before using.
- Use an unbleached, unenriched all-purpose or bread flour. Do not use a pre-sifted flour for this sheet pan pizza. You will have issues if you do.
- Use warm water, not hot water. Warm enough that it is comfortable to touch. If it's hot it can kill the yeast.
- After letting the dough rest on the sheet pan, use your fingers to remove any super large bubbles and finishing spreading it toward the edges.
- Use plenty of extra virgin olive oil if you're not using a nonstick sheet pan. If you don't the pizza will stick.
- Also, use plenty of oil on your fingers to help spread the dough and keep it from sticking to your fingers.
Variations and Substitutions
- Proteins - Anything from cooked ground beef to leftover rotisserie chicken to pepperoni. I've used cured Italian meats, leftover bacon, and even crumbled breakfast sausage. Use what you love!
- Cheeses - Again, use whatever you have in your fridge. I generally do a low-moisture mozzarella. This is one instance where the fresh stuff is too moist, so don't use that here. However, shredded cheddar, provolone, Monterey Jack, and even Pepper Jack are all awesome options. I always top with extra parm!
- Veggies - Thinly sliced onion and mushrooms are my favs. Olives, chopped artichoke hearts are all lovely. If you're one of those people who like pineapple on a pizza, go for it. Just don't tell me about it.
- Pizza sauce - Use your favorite. I'm using a jarred marinara for this recipe, but you can also use an Alfredo sauce if you like a white pizza situation! I've even used my Bolognese sauce! You can even do a Mexican-style pizza and spread on some red enchilada sauce!
- Fresh herbs - I love, love using a fresh herb sprinkle at the end. Basil is my fav, but fresh parsley, some thyme leaves, and even a little dill and chives are delicious!

Frequently Asked Questions
Is the dough supposed to be that stiff at first?
Yes! After the initial mixing, the dough is STIFF. You'll have to use some elbow grease to get it combined so there are no dry patches, but this is exactly what we want! It will soften as it rests and rises.
My dough is sticky! Is something wrong?
Nope! It's going to be sticky! Very sticky. Oil your hands well and make sure your sheet pan is well oiled as well. Take your time. Keep calm and carry on!
Can I make two pizzas with this recipe?
I developed this sheet pan pizza recipe for the dough to fit a single half sheet, sheet pan. If you want to turn it into two pizzas, simply halve the dough and spread it out onto two quarter sheet pans. The bake time will be similar, just watch it.

Sheet Pan Pizza Recipe
Equipment
Ingredients
Pizza Dough
- 4 cups ap flour
- 2¼ teaspoon instant yeast
- 2 teaspoon kosher salt
- 2 cups warm water
- 2-3 tablespoon extra virgin olive oil for the pan and for your hands
Pizza Toppings
- ½-1 teaspoon Italian seasoning
- ⅔ cup jarred marinara
- 2 cups low-moisture shredded mozzarella
- ½ cup grated parmesan cheese
- 1 cup cooked ground beef and/or sausage crumbles
- other optional toppings
Instructions
The Pizza Dough
- Add the flour, salt, and yeast to a large mixing bowl and whisk together.
- Pour in the warm water and mix until there are no dry pockets left. The dough will be extremely stiff and sticky.
- Cover with a disposable shower cap or plastic wrap. Let it rest in a room temp/warm-ish area for 2 hours.
- After 2 hours, pour the dough onto a well oiled sheet pan. Oil your hands and using your fingers, start to spread the dough towards the edges of the pan.
- Once you get it spread to almost the edges, cover it with a damp towel and let it rest for about hour. The dough will continue to grow during this rise period.
- After the second rest period, oil your fingers again and work the dough toward the edges of the pan. Use your fingertips to remove any super large bubbles.
Pizza Toppings
- Sprinkle the dough with the Italian seasoning.
- Spoon the marinara over the pizza dough evenly.
- Top with cheese and your preferred toppings. We used a ground beef/sausage combo this time.
- Bake in a preheated 450°F oven for 20-30 minutes or until everything is nice and melty.
- Top with grated parmesan, slice and enjoy!
Notes
Nutrition
Serving Ideas
If you're looking for some things to serve along with this sheet pan pizza, I've got some ideas!
- Simple green salad - It's all you need really. Pizza is kind of a meal in of itself, but a little green on the side never hurt anyone!
- Buttermilk ranch dressing - We dip pizza in ranch where I'm from. It's a thing. If you haven't tried it, you should. It's amazing!
- For dessert, I suggest my Chocolate Tart. It's in the shape of round pizza and so delicious!
Storage and Reheating Instructions
Leftover Sheet Pan Pizza will stay good in an airtight container for up to 3 days. Simply reheat in the microwave or in a low temp oven.
I don't recommend freezing the dough or leftovers here. Because the dough is no knead, it's more delicate and just won't do as well upon thawing.
Thank you!
I am so incredibly happy that you are here! I hope you try my Sheet Pan Pizza recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, Pinterest, or TikTok!
If you guys make this Sheet Pan Pizza, be sure to leave a comment and/or give this recipe a star rating in the recipe card! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments! And, as always, be kind. I’m only human.
Other Recipes You'll Love
Olive Cheese Bread - A quick and easy pizza-ish type bread. It's so good and is absolutely wonderful as an appetizer, a quick lunch, or a tasty snack!
Pigs In A Blanket - An all-time classic and much-loved snack around here. And, there's a dipping sauce that's just out of this world!
Savory Monkey Bread - This recipe graces our table often. It uses a store-bought dough and is dipping in butter, bacon, and cheese. I mean. What's not to like about that?!
Sheri B says
This was so good! Easy to make and can put any toppings you want! Love the thick dough!
Rufus says
Thank you, Sheri! I'm so very glad you liked it! The dough is pretty awesome!
Alison Rowin says
The best AND easiest pizza crust recipe. My kids always want pizza so I’m always searching for a good and easy recipe. I am not a baker AT ALL so if I can’t mess this recipe up, neither can you.
Rufus says
Thank you, Alison! I'm so very happy to hear you liked it!