Simple BLT Egg Sliders with a Tangy Dressing
Simple BLT Egg Sliders are not only delicious, but they are also great for you and simple to make! Perfectly hard-boiled eggs provide the "bread" for classic BLT flavors and are topped off with a dressing that is out of this world.
Ingredients
BLT Egg Sliders
- 6 hard-boiled eggs, peeled and cut in half
- 6 pieces crispy bacon
- lettuce
- tomatoes
- BLT dressing
BLT Dressing
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp Everything But the Bagel Seasoning
- 1 tbsp white wine vinegar
- 1 tsp dijon mustard
- salt and pepper, to taste
Instructions
BLT Dressing
- Mix all ingredients together and set aside.
BLT Egg Sliders
- Cut a small lengthwise sliver at the base of 6 of the egg halves. This will help the eggs sit level.
- Layer one piece of bacon, tomato, lettuce onto the 6 halves that have the flat bottom. Top with dressing.
- Place the remaining halves on top of the dressed eggs.
- Carefully, insert a skewer to secure the egg bite.
- Top with a sprinkle of the bagel seasoning.
- Enjoy!
Nutrition
Serving: 1egg | Calories: 238kcal | Carbohydrates: 1g | Protein: 9g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.05g | Cholesterol: 206mg | Sodium: 408mg | Potassium: 113mg | Fiber: 0.04g | Sugar: 1g | Vitamin A: 287IU | Vitamin C: 0.03mg | Calcium: 30mg | Iron: 1mg