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Steakhouse Blue Cheese Salad Dressing Recipe
This steakhouse blue cheese salad dressing is thick, creamy, and boldly flavored with real blue cheese. Perfect for salads, steak, wings, and dipping!
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Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
12
servings
Calories:
201
kcal
Author:
Ruth Truett
Equipment
chef's knife
cutting board
mixing bowl
spatula
Ingredients
1
cup
mayonnaise
1
cup
sour cream
4-6
oz
good quality blue cheese, crumbled
2
T
fresh parsley, minced
2
T
Worcestershire sauce
1
T
white wine vinegar
kosher salt and fresh ground pepper, to taste
Instructions
Mix everything together until well combined. Refrigerate for
30–60 minutes
before serving so the flavors can develop.
Serve and enjoy!
Notes
I love a thick dressing/dip. If you like yours thinner, just add some cream or water.
This will make a shoe taste good.
Nutrition
Serving:
1
serving
|
Calories:
201
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
9
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.03
g
|
Cholesterol:
26
mg
|
Sodium:
270
mg
|
Potassium:
79
mg
|
Fiber:
0.02
g
|
Sugar:
1
g
|
Vitamin A:
262
IU
|
Vitamin C:
1
mg
|
Calcium:
75
mg
|
Iron:
0.3
mg
Tried this recipe?
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how it was!