This Asian Chicken Noodle Soup has all the comfort and warmth of a classic chicken noodle, but with fun twist! For days when you just need a belly full of love, this spin on chicken noodle soup hits all the marks. And, how could it not? Homemade soup makes everything better.
Let’s get started!
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asian Chicken Noodle Soup Ingredients
- Shredded Chicken
- Chicken Broth
- Onion
- Celery
- Carrot
- Bok Choy
- Dried Mushroom Powder
- Garlic
- Tamari
- Fish Sauce
- Sesame Oil
- Ginger
- Salt and Pepper
- Avocado Oil
- Noodles
How To Make asian Chicken Noodle Soup
The best part of this chicken noodle soup? (Besides the taste, of course!) It’s beyond simple to throw together. Most of the ingredients can even be purchased already prepped. I use a rotisserie chicken to hasten the process even more.
From start to finish, this recipe shouldn’t take any longer than 30 minutes!
I start by simply sautéing the veggies, garlic, and ginger in a little avocado oil, just to soften them up a bit. Next, add the broth and the fish sauce, tamari, mushroom powder, and sesame oil. Simmer everything together until your veggies reach the stage of tender that you prefer.
After you veggies are tender, add the chicken and let that just warm through. Your chicken noodle soup is almost ready for slurping!
If you’re like me and want to keep this situation lower-carb, ladle the soup over a package of rinsed shirataki noodles.
If carbs are more your thing, I think rice noodles are definitely the way to go. However, this soup is so good you don’t even need a noodle. Just make sure you make it your own!
Time needed: 30 minutes
For the best Asian Chicken Noodle Soup, simply:
- Sauté veggies.
Begin by sautéing veggies, garlic, and ginger, in avocado oil, on med-high, until they begin to soften.
- Broth.
Add broth, mushroom powder, soy sauce, fish sauce, and sesame oil. Continue cooking until veggies are tender
- Chicken.
Add shredded chicken meat to the pot until just warmed through.
- Noodles.
Ladle over noodle of choice.
- Garnish and enjoy!
Garnish with all the things and enjoy!
Frequently Asked Questions
This soup is gluten-free as long as tamari is used instead of soy sauce. Also, make sure you noodles that are certified gluten-free. I would recommend a rice or shirataki noodle or even a good veggie noodle.
Yes! My Asian-Inspired Chicken Noodle Soup is dairy-free!
Why, yes. Yes I do! Just follow this link! Homemade Chicken Bone Broth
This chicken noodle soup recipe is also very customizable when it comes to the vegetables. I love bok choy because it is tender and I grow it in my garden. However, regular cabbage would be fantastic. Lacinato kale or baby spinach would also work. And, if you’re in a time crunch, grab a bag of coleslaw mix!
And, for another fun spin on a classic recipe, try my Asian-Inspired Pulled Pork Tacos!
variations
Noodle Variations
Let’s talk noodles. This soup is good enough to eat without a noodle, but let’s be real. Everyone love a noodle. You can choose exactly what you like.
- Low-carb options like shirataki and veggies noodles are great.
- Rice noodles cook in no time and are delicious.
- Try udon noodles for a great texture.
- You can even use regular spaghetti or angel hair pasta.
Asian-Inspired Chicken Noodle Soup Garnishes
This noodle soup is phenomenal just the way it is, but there is always room for a little decoration on the cake! I looove an Asian-style soup with a pile of garnishes.
For garnishes think:
- Sriracha
- Chili Crisp
- Cilantro
- Lime Wedges
- Sesame Seeds
- Gochugaru Pepper
- Jalapeno
- Bean Sprouts
other favorite soup recipes
Asian Chicken Noodle Soup
Equipment
Ingredients
- 1 rotisserie chicken, meat removed and shredded
- 8 cups chicken broth
- 1 small onion, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 2 cups bok choy, cut into bite-sized pieces
- 3-4 cloves garlic, minced
- 2 tsp ginger, minced
- 2 tbsp dried mushroom powder
- 3 tbsp tamari
- 3 tsp sesame oil
- 2 tsp fish sauce
- avocado oil
- salt and pepper, to taste
- prepared noodles of choice
- Garnish with sriracha, cilantro, chili crisp, lime juice, or chili peppers.
Instructions
- Begin by sautéing veggies, garlic, and ginger, in avocado oil, on med-high, until they begin to soften.
- Add broth, mushroom powder, soy sauce, fish sauce, and sesame oil. Continue cooking until veggies are tender
- Add shredded chicken meat to the pot until just warmed through.
- Ladle over noodle of choice.
- Garnish with all the things and enjoy!
Notes
Nutrition
Thank you!
I am so incredibly happy that you are here! I hope you try my Asian Chicken Noodle Soup recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
Rufus for Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links.
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