Chicken Caesar Salad Wraps are the answer to what to make for a quick and easy lunch for the week. They’re so simple to put together and take very little time. And, that dressing?! It’s phenomenal and the perfect touch of savory tanginess to tie it all together.
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Let me count the ways I love Chicken Caesar Salad Wraps. To start, its one of my all-time favorite salads wrapped up in a handheld bundle. They’re quick and easy to throw together in a moments notice and everybody likes them. If you don’t like them we can’t be friends. Just kidding. But, no. Seriously.
Grab whatever cooked chicken situation you have one hand, throw in some crispy bacon and diced avocado. Next up, add some chopped romaine and cherry tomato halves. Grab that wonderful, glorious dressing and drizzle away. Top with croutons for an added crunch, as well as a ode to a classic Caesar salad. I’m drooling just thinking about this.
These wraps are the perfect answer to what to bring for lunch to the office. Having a picnic? Make these ahead of time and throw them in a cooler. They’re great for roadtrips when you need an easy meal on the go, but I just love them when I need a simple lunch while I’m chasing my kiddos around. Make these Chicken Caesar Salad Wraps once, and I promise they’ll be a new family favorite!
caesar salad wraps ingredients
- Cooked Chicken
- Bacon
- Avocado
- Romaine Lettuce
- Cherry Tomatoes
- Croutons
- Mayonnaise
- Anchovy Paste or Anchovy Filets
- Lemon
- Worcestershire Sauce
- Dijon Mustard
- Garlic
- Parmesan Cheese
- Kosher Salt and Fresh Ground Pepper
- Large Tortillas or Wraps of Choice
how to make a chicken caesar salad wraps
Time needed: 15 minutes
For the most amazing Chicken Caesar Salad Wraps, simply:
- Make the Caesar dressing.
Grab the dressing ingredients and mix them together until thoroughly combined.
- Grab a mixing bowl.
Got the mixing bowl? Great. Get some tongs, too. Next step.
- Make the Chicken Caesar Salad Wraps filling.
To the mixing bowl, toss the lettuce, tomatoes, avocado, chicken, bacon, croutons, and parmesan cheese together with the dressing.
- Time to fill.
Lay out your wrap/tortilla of choice on a flat surface. Spoon the salad mixture in the center of the wrap, leaving the edges untouched. You want to leave at least an inch clear all the way around – like a pizza.
- Time to roll and enjoy.
Roll the wrap up like a burrito, top with extra dressing, and enjoy!
frequently asked questions
The quick answer? Yes. Yes, you do. Anchovy is nothing at all to be afraid of. All it does is add a specific type of saltiness to a dish. It’s delicious and wonderful and I hope that you will keep some on hand.
To make this recipe gluten-free, simply use your favorite GF tortilla/wrap situation. For the croutons, try the crispy parmesan salad toppers. Those are delicious and would pair so well with this recipe! For my dairy-free peeps, swap out the parmesan cheese for a little nutritional yeast. Problem solved!
Make this a salad! Forgo the tortilla and just serve this recipe as a tossed salad straight out of the mixing bowl. When I’m watching my carbs, this is exactly what I do!
The Caesar salad is originally from Tijuana, Mexico. Italian chef, Caesar Cardini improvised this mouthwatering classic in the 1920s for hungry Americans that flooded into his restaurant one night.
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Chicken Caesar Salad Wraps
Ingredients
Caesar Salad Dressing
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1 tsp dijon mustard
- 1 tsp anchovy paste
- 1 clove garlic, grated
- kosher salt and fresh ground pepper, to taste
Wrap Ingredients
- 4 large flour tortillas or whatever type wrap you prefer
- 1 cup cooked chicken see note below
- 4 pieces crispy bacon
- 1 cup romaine lettuce, chopped
- 1 avocado, diced
- ½ cup cherry tomatoes, halved
- parmesan cheese, to taste
- croutons, to taste
Instructions
Caesar Salad Dressing
- Mix all of the salad dressing ingredients together until thoroughly combined.
Chicken Caesar Salad Wraps
- To a mixing bowl, toss the lettuce, tomatoes, avocado, chicken, bacon, together with the dressing.
- Lay out your wrap/tortilla of choice on a flat surface. Spoon the salad mixture in the center of the wrap, leaving the edges untouched. You want to leave at least an inch clear all the way around – like a pizza.
- Top with as much parmesan cheese and croutons are your heart desires.
- Roll the wrap up like a burrito, top with extra dressing, and enjoy!
Notes
Nutrition
Thank you!
I am so incredibly happy that you are here! I hope you try my Chicken Caesar Salad Wraps recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
Rufus for Real is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I may earn a commission, with no additional cost to you, if you purchase through those links.
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If you guys make these Chicken Caesar Salad Wraps, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
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