Chocolate Chocolate Chip Bread is chocolaty and tender and wonderful and lovely and everything you need in a dessert bread. This recipe fixes two problems for me. Number 1, it satisfies my chocolate sweet tooth. Number 2, it makes my house smell amazing. This easy bread recipe will on your rotation because its so easy to make and it’s perfectly flavorful.
Grab a hot cup of coffee and let’s get started!
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let’s chat chocolate chip bread
It’s bread. And, it’s chocolate. What is not to love. What I can’t get over is how wonderfully chocolatey this bread recipe is, but it’s not cloyingly sweet. Just the right amount of sweetness. In fact, I think this chocolate chip bread might be the best thing I’ve ever made. Not kidding. It’s amazing.
Serve this wonderful bread recipe for dessert alongside a lovely glass of red wine. It’s great for an after school snack alongside a cold glass of milk. And, lets not forget, this bread is amazing for breakfast with a piping hot cup of coffee.
recipe ingredients
- Unsweetened Cocoa Powder
- Espresso Powder
- Water
- Vanilla Extract
- Eggs
- Butter
- Cake Flour
- Turbinado Sugar
- Baking Powder
- Kosher Salt
- Semi-Sweet Chocolate Chips
how to make chocolate chip bread
Time needed: 1 hour and 20 minutes
For the most amazing chocolate chocolate chip bread, simply:
- Make the Chocolate Espresso Mixture
Mix the cocoa powder and espresso powder into hot water until combined. Set this aside.
- Mix Wet Ingredients
Cream together butter and sugar. Add the eggs, one at a time. Add vanilla extract. Pour the chocolate espresso mixture into the egg mixture and whisk to combine.
- Mix and Add Dry Ingredients
In a separate bowl, measure out and add the cake flour, baking powder, and kosher salt. Mix the dry ingredients together and add to the wet ingredients. Fold until just mixed. Add the chocolate chips and fold to mix those.
- Bake
Add the chocolate chip bread to a parchment paper lined 9.5 x 5 inch loaf pan. Bake in a 350° oven for 50 minutes.
- Cool.
Remove the bread from the oven and let it cool for 15 minutes.
- Enjoy
Slice and enjoy. Try not to eat this in one setting.
frequently asked questions
Turbinado sugar is a minimally processed cane sugar that is extremely granular in texture. The brown color comes from the molasses that is naturally found in the sugar cane. It lends a caramel-like taste that I love for baking. If you don’t have any on hand, a light brown sugar would be a great substitute.
The sky is the limit. You could add anything you like – I would say keep it in the 1 1/2 cup range as far as amounts, but other than that, go nuts!
Think:
-peanut butter chips
-nuts
-dried fruits
-chocolate peppermint candy pieces
-white chocolate chips
-butterscotch chips
Anything you like and that you love with chocolate would be great. If you come up with a great combo, let me know!
Cake flour is ground finer than the regular all-purpose that we use. Cake flour is fantastic in baked goods and gives this bread recipe a wonderfully tender texture. If you don’t have any, just substitute for all-purpose. It will be just fine!
other sweet treats
shop kitchen essentials
Chocolate Chocolate Chip Bread
Equipment
- stand mixer or handheld mixer
Ingredients
- ¼ cup unsweetened cocoa powder
- ¼ cup hot water
- 1 tbsp espresso powder
- 1 tsp vanilla extract
- 1 cup turbinado sugar
- 8 tbsp butter, softened
- 3 eggs
- ⅓ cup avocado oil
- 1½ cups cake flour
- 1 tsp baking powder
- ¼ tsp kosher salt
- 1½ cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°.
- Mix the cocoa powder and espresso powder into hot water until combined. Set this aside.
- Cream together butter and sugar. Add the eggs, one at a time. Add the vanilla extract. Pour the chocolate espresso mixture into the egg mixture and whisk to combine.
- In a separate bowl, measure out and add the cake flour, baking powder, and kosher salt. Mix the dry ingredients together and add to the wet ingredients. Fold until just mixed. Add the chocolate chips and fold to mix.
- Add the chocolate chip bread batter/dough/situation to a parchment paper lined 9.5 x 5 inch loaf pan. Top with a few extra chocolate chips. Bake for 50-60 minutes or until a toothpick comes out clean.
- Remove the bread from the oven and let it cool for 15 minutes.
- Slice and enjoy!
Notes
Nutrition
If you guys make this Chocolate Chocolate Chip Bread, be sure to leave a comment and/or give this recipe a rating! I absolutely love to hear from you all and always do my best to respond to each and every one of your comments!
Thank you!
I am so incredibly happy that you are here! I hope you try my Chocolate Chocolate Chip Bread recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
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