Salmon Tacos With a Chili Lime Slaw is sure to become a new favorite! Buttery salmon dusted with a zesty taco seasoning paired with the tangy chili lime slaw are the perfect combo. Piled high onto a warm corn tortilla and dressed with your favorite taco garnishes, this simple recipe will on repeat at your house all the time. Promise!
Let’s get started!
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Salmon Tacos Ingredients
- Salmon
- Taco Seasoning
- Cabbage
- Red Onion
- Cilantro
- Lime
- Sweet Chili Sauce
- Corn Tortillas
- Kosher Salt and Fresh Ground Pepper
- Garnish with Avocado, Jalapeños, and Radishes
How To Roast Salmon
Salmon is absolutely one of my favorite proteins. It doesn’t take long to cook, preparation is incredibly simple, and when done correctly, it’s buttery and lovely and wonderful.
To start, never put your salmon in the oven straight out of the fridge. Pull your salmon about 30 minutes before roasting to let it come up to temp just a bit. This will make a huge difference in your end product.
Next, I personally like to roast my salmon at a lower temperature. For this recipe, I roast at 350° for 15-20 minutes.
And, lastly, roast only until your salmon just starts to flake. This fish does not do well when its overcooked.
The goal is soft, buttery, tender salmon, and by using these tips, that’s exactly what you should end up with!
How to Make Salmon Tacos
This salmon taco recipe is not only easy, but it comes together in no time! While the salmon is in the oven, the other ingredients can be prepped. This is a 30 minute meal at its finest!
Time needed: 30 minutes
For the best salmon tacos ever, simply:
- Season.
Season salmon liberally with taco seasoning.
- Roast.
Roast salmon in a 350°, preheated oven for 15-20 minutes or until just flakey. Flake and set aside.
- Make the slaw.
While, the salmon is in the oven, finely slice cabbage and red onion. Chop the cilantro.
Toss the cabbage, onion, and cilantro in lime juice and sweet chili sauce. Salt and pepper, to taste.
Add a pinch of sugar if you like your slaw a little sweeter. - Build a taco.
Build your tacos on warm, soft corn tortillas.
- Garnish and enjoy!
Garnish with whatever you love! Nom and enjoy! And, that’s it! So simple, so quick. This recipe is the perfect weeknight wonder that will please even the toughest critic!
Substitutions and Variations
Not a Fan of Salmon?
I know that fish can be a touchy subject for some people. Especially fish of the oily variety. If you’re not a salmon person, you can easily substitute another type of fish. I think Mahi Mahi or Halibut would be awesome. Shrimp would be fantastic as well!
Still not a fish or seafood person? Chicken in place of the salmon will absolutely work. Just be sure to make this recipe your own!
Salmon Taco Garnishes
I think garnishes for any taco situation are a necessity. This is where you can certainly put your own spin on this meal.
Think:
- Avocado
- Radish slices
- Cilantro leaves
- Pickled onions
- Pickled jalapeños
- Fresh jalapeños
- Cotija cheese
- Queso Fresco
- Fresh lime wedges
I could go on and on, but just have fun with it!
Frequently Asked Questions
As long as you verify the ingredient list on your corn tortillas, this recipe is gluten-free.
I used Cotija cheese as a garnish for my tacos. If you need the recipe to be dairy-free, simply leave this ingredient off.
Coleslaw mix for the slaw is the perfect time-saving ingredient! You can also buy red onion already prepped in most grocery stores. Make it easy on yourself!
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Salmon Tacos With a Chili Lime Slaw
Equipment
- tongs for mixing slaw
Ingredients
- 1 lb salmon filets
- taco seasoning
- 2 cups cabbage, finely shredded
- 1/2 cup cilantro, rough chopped
- 1/4-1/2 cup red onion, finely sliced add per your taste
- 1/2 cup sweet chili sauce
- Juice of 1 lime
- kosher salt and fresh ground pepper, to taste
- 12 corn tortillas
Instructions
Roasted Salmon
- Liberally season salmon with taco seasoning.
- Roast salmon in a 350°, preheated oven for 15-20 minutes or until just flakey.
- Flake and set aside.
Chili Lime Slaw
- While the salmon is in the oven, thinly slice cabbage and red onion.
- Chop the cilantro and toss with cabbage and red onion.
- Add lime juice and the chili sauce. Mix to combine.
- Add salt and pepper to taste.
Salmon Taco Assembly
- Pile pieces of flaked salmon onto warmed corn tortillas.
- Top with slaw.
- Garnish with everything from cotija cheese to avocado slices to pickled onions.
- Enjoy!
Notes
Nutrition
Thank you!
I am so incredibly happy that you are here! I hope you try my Salmon Tacos recipe and fall in love with it. If you make this recipe, please share and tag me on Instagram, Facebook, or TikTok! And, please leave a comment or review. I absolutely love seeing each and every one of your kitchen masterpieces. And, as always, if you ever have any questions about any of my recipes, please don’t hesitate to contact me!
Happy Cooking!
–Rufus
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