Servings: 12 servings
Calories: 302kcal
Ingredients
Burger Sauce
- ½ cup mayonnaise
- ¼ cup dill pickle relish or sweet if you prefer
- 2 tablespoon whole grain or stone ground mustard
- 2 tablespoon ketchup
- 2 tablespoon sweet chili sauce
- 1 tablespoon tamari or soy sauce
- 1 teaspoon smoked paprika
- kosher salt and fresh ground pepper, to taste
The Cheeseburger Sliders
- 1 lb lean ground beef
- 1-2 tablespoon all-purpose seasoning
- ½ med onion, diced
- 1 dozen slider buns of choice
- 1 pkg sliced cheddar cheese
- 8 oz Monterrey Jack cheese, shredded
- 2 tablespoon butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sesame seeds
Instructions
The Burger Sauce
- Mix all the burger sauce ingredients together in a mixing bowl. Store in the fridge until ready to serve.
The Cheeseburger Sliders
- Brown the ground beef along with the onion and your favorite all-purpose seasoning.
- Grab a baking sheet and line it with parchment paper. Lay out the bottom halves of your chosen slider buns and add one layer of the sliced cheddar cheese. Next, spread the ground beef/onion mixture onto an even layer on top of the sliced cheese.
- Top the ground beef layer with the shredded Monterrey Jack cheese and add the bun tops.
- Mix the melted butter and Worcestershire sauce together and brush on the slider tops. Sprinkle the tops with the sesame seeds.
- Bake in a preheated 400° oven for about 15-20 minutes or the cheese is nice and melty and ooey-gooey!
- Let cool slightly, pull apart, dip into that glorious burger sauce, and enjoy!
Notes
I serve my burger sauce on the side at the end for dipping because my kids are very picky about sauces. You can do that or spread some in the middle of the burgers before baking. They'll be great either way!
Nutrition
Serving: 1serving | Calories: 302kcal | Carbohydrates: 5g | Protein: 18g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 68mg | Sodium: 841mg | Potassium: 199mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 493IU | Vitamin C: 1mg | Calcium: 291mg | Iron: 1mg
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